January 2013

Thu
17
Twitter Chat: Fuel Your Exercise
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Fuel Your Exercise
Thursday, January 17th
6:00 PM - 7:00 PM
Online, Free

How you eat can help elevate your exerise. We'll share ideas, favorite recipes, and more. Follow #wfmdish on Twitter to join the conversation from 6pm - 7pm CST.

Thu
24
Twitter Chat: Super Foods
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Super Foods
Thursday, January 24th
6:00 PM - 7:00 PM
Online, Free

You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.

Events At Nearby Stores

cheese Nights
Tuesday, March 31st
6:00 PM - 7:30 PM
In Specailty, FREE

Each month, one of our cheese experts will be featuring a selection of raw milk cheeses for you to sample. Stop by the cheese cart to find out more about our amazing cheeses. This month we’ll be featuring Sustainable Cheese Producers.

Each month, one of our cheese experts will be featuring a selection of raw milk cheeses for you to sample. Stop by the cheese cart to find out more about our amazing cheeses.

Cheese Night, Sustainable Cheese Producers
Tuesday, March 31st
6:00 PM - 7:30 PM
In our Specialty Department, Free!

Join us in the Specialty department for an informative night on sustainable cheese producers. Enjoy delicious cheese samples as well. 

Join us in the Specialty department for an informative night on sustainable cheese producers. Enjoy delicious cheese samples as well. 

Cheese Night: Sustainable Cheese Producers
Tuesday, March 31st
6:00 PM - 8:00 PM
Lifestyle Center, Free to Participate

Take the mystery out of cheese at our monthly Cheese Night. Join our Certified Cheese Professional Matt and learn the basics of sustainable cheese producers. 

Take the mystery out of cheese at our monthly Cheese Night. Join our Certified Cheese Professional Matt and learn the basics of sustainable cheese producers.