fresh & new
Your guide to new ideas, recipes, products and features on our website and in our stores. Check back each month to stay up to date on what's going on at Whole Foods Market.
For May
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Culinary Accents
An ordinary dish can spring to life with the addition of a quick-to-make flavorful condiment. Try a bold compound butter, mellow infused olive oil, fiery chile paste or tropical salsa to add a fresh punch of flavor to grilled meats or steamed veggies. Our selection of culinary accents lets you add your own extraordinary touch to any meal.
Featured Recipes
- Basil and Green Peppercorn Oil
- Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil
- Cilantro Chutney
- Fresh Pineapple Salsa
- Harissa
- Hazelnut Vinaigrette
- Lemon, Garlic and Herb Butter
- Orange Gremolata
- Parmesan Chive Butter
- Porcini-Scented Breadcrumb Topping
- Sun-Dried Tomato Gremolata
- Sun-Dried Tomato and Basil Butter
Secret Ingredient Cooking Show: Poblano Peppers with Guest Chef Rick Bayless
Tune in to this week’s episode to watch renowned chef Rick Bayless of Frontera Grill and Topolobampo in Chicago share tips on cooking with poblano peppers and make an amazing Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese.
Be Good to Your Whole Body: The Home Spa
Pick up your free copy of our new Home Spa brochure in Whole Body™ and you're one step closer to relaxation and renewal…or great gift ideas for Mom. It's loaded with tips and spa "toolkit" suggestions as well as step-by-step guides for a home facial, manicure and pedicure. Also tune in to our podcast for hints on building the perfect spa basket. Be good to your whole body...you deserve it!
Whole Green Blog
The Best Green Sites
Time magazine just came out with their list of top green websites. Do you have a favorite of your own that they may have missed? Check out the list on our Whole Green Blog and if we reference your suggestion in a future post, we’ll send you a $25 gift certificate!
Sausages
The history of sausages in America is closely tied to its immigrants, who adapted techniques from their home country to the circumstances and available ingredients they found upon their arrival. As a result, North Americans enjoy a greater variety of sausages than any other population in the world. Learn more.
Featured Recipes
- Ale-Braised Bratwurst with German Potato Salad
- All-American Baked Beans
- Chorizo and Sun-Dried Tomato Rice with Spinach
- Farfalle with Hot Italian Sausage, Tomatoes and Basil
- Kielbasa Apple Kabobs
- Orecchiete with Italian Sausage and Broccoli Rabe
- Pearl Couscous Salad with Merguez and Grilled Bell Peppers
- Russian Potato Salad
- Turkey Sausage-Stuffed Grilled Portobellos
What's in Store
Discovering fresh and exciting new products is one of the joys of shopping at Whole Foods Market.
Learn more
