Gluten Free Reheating and Shelflife Information

Our products (with the exception of our Pie Shells) are fully cooked and ready to eat. With the exception of our Cupcakes and Cakes (which are thaw and serve), we highly recommend that you warm our products before serving, as this enhances the taste, aroma, and especially the texture. Please remember that toaster ovens, conventional ovens, and microwaves vary in heat intensity, and that some types of products heat more quickly than others. Also, make sure the toaster oven or microwave is completely cleaned out, to prevent cross contamination of gluten from other household use.

We recommend reheating products in a toaster oven or conventional oven when possible. Be cautious when using a microwave, since overuse can cause the product to become overly chewy. Five seconds in a microwave can be perfect, though, for something like a cookie — it creates a just-baked texture and aroma. Bread slices can be toasted in a conventional toaster or toaster oven.

Heating Instructions

Other Products

Thaw all other products to room temperature. Preheat oven or toaster oven to 350°F and bake for 2–10 minutes as needed.

Product Shelf Life After Thawing

We recommend keeping our products frozen until you are ready to eat them. Product quality will remain stable while frozen for up to two years. Below is specific product thawed shelf life.

Product

Number of Days

Cinnamon Raisin Bread

4 days

Corn Bread

3 days

Honey Oat Bread

4 days

Prairie Bread

4 days

Sandwich Bread

4 days

Hamburger Buns

4 days

Blueberry Muffins

3 days

Lemon Poppyseed Muffins

3 days

Cheddar Biscuits

4 days

Cream Biscuits

4 days

Almond Scones

4 days

Cranberry Orange Scones

4 days

Vanilla Cupcakes

5 days

Chocolate Cupcakes

5 days

Chocolate Chip Cookies

7 days

Peanut Butter Cookies

7 days

Molasses Ginger Cookies

7 days

Nutmeal Cookies

7 days

Carrot Cake

7 days

Apple Pie

5 days

Cherry Pie

6 days

Southern Pecan Pie

7 days

Pumpkin Pie (seasonal item)

4 days

Pie Shells

5 days — must be kept refrigerated

Light White Sandwich Bread

5 days

Stuffing Cubes

6 months, sealed

Chocolate Confetti Cake

7 days

Vanilla Confetti Cake

7 days

Shmoo Cake

7 days

Salted Caramel Cake

7 days

Peppermint Mousse Cake (seasonal item)

7 days

Angel Food Cake

5 days

Chocolate Cupcakes

6 days

Vanilla Cupcakes

6 days

Apple Frangipane Tart

6 days