Recommended Books
If you're looking for a comprehensive reading list — look no further! This list of books, CDs and DVDs can be found in the healthy eating area of your local store and directly reflects the principles of our Healthy Eating program.
Barnard, Neal
Dr. Neal Barnard's Program for Reversing Diabetes (2007: Rodale, Inc., Emmaus PA)
Breaking the Food Seduction (2003: St. Martin's Press, New York, NY)
Campbell, T. Colin
The China Study (2006: BenBella Books, Inc: Dallas, TX)
Esselstyn, Caldwell
Prevent and Reverse Heart Disease (2007: Avery, New York)
Esselstyn, Rip
The Engine 2 Diet (2009: Wellness Central, New York)
Fuhrman, Joel
Eat For Health (2‐Book Set, soft cover) (2010: Eat Right America, Flemington, NJ)
Nutrition Prescription Handbook (2010: Eat Right America, Flemington, NJ)
Eat Right America Nutritarian Handbook (2009: Eat Right America, Flemington, NJ)
Eat For Health (Audio Book CD) (2008: Eat Right America, Flemington, NJ)
Nutritional Excellence: Eating for Health and Longevity (Audio Lecture CD) (2008: Eat Right America, Flemington, NJ)
Eating Like a Nutritarian (DVD) (2009: Eat Right America, Flemington, NJ)
Lederman, Matthew and Pulde, Alona
Keep it Simple, Keep it Whole; Your Guide to Optimum Health (2009: Exsalus Health & Wellness Center)
McDougall, John
Dr. McDougall's Digestive Tune‐Up (2006: Healthy Living Publications, Summertown, TN)
The McDougall Quick & Easy Cookbook (1999: Plume, New York)
Dr. McDougall's Total Health Solution for the 21st Century (DVD)(2003: Dr. McDougall, MD, Santa Rosa, CA)
Robbins, John
The New Good Life (May 2009: Random House, New York)
Healthy at 100 (2007: Ballantine Books: New York)
The Food Revolution (2001: Conari Press: Newburyport, MA)
Wittenberg, Margaret
New Good Food: Essential Ingredients for Cooking & Eating Well (2007: Ten Speed Press, Berkeley, CA)
New Good Food Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods (2008: Ten Speed Press, Berkeley, CA)
