Renowned author of Prevent and Reverse Heart Disease and highly respected researcher was a surgeon and clinician at the Cleveland Clinic where he was chairman of the Breast Cancer Task Force, head of the section on thyroid and parathyroid surgery and director of The First National Conference on the Elimination of Coronary Artery Disease.
Renowned author, physician and nutrition expert. Founder and medical director of the nationally recognized McDougall Residential Program in Santa Rosa, CA. Author of 11 national bestselling books, the monthly McDougall Newsletter, and co‐founder of Dr. McDougall's Right Food's Inc.
Internationally renowned author, lecturer and leading expert on the dietary link with the environment. Founder & Board Chair Emeritus of EarthSave International & Board Chair of Youth for Environmental Sanity (YES!).
Renowned author and clinical researcher, founder and president of the Physicians Committee for Responsible Medicine (PCRM). Dr. Barnard is also president of The Cancer Project, a nonprofit organization advancing cancer prevention and survival through nutrition education and research.
Dr. Fuhrman is a Board Certified Family Physician, author and nutritional researcher. His medical practice is located in Flemington, New Jersey. He serves on the board of directors of the American College of Lifestyle Medicine.
Dr. Klaper is a licensed physician with many years of clinical experience in emergency medicine and lifestyle medicine with a private practice in Santa Rosa, California. Dr. Klaper is the Director of the Institute of Nutrition Education and Research and has performed research on optimizing the benefits and avoiding possible deficiencies in plant-based diets.
Dr. Stoll is Board Certified in Physical Medicine and Rehabilitation. He is Chairman of the Department of Physical Medicine and Rehabilitation at Coordinated Health in Lehigh County, Pennsylvania and lectures at events nationally on achieving optimal health through nutritional excellence and exercise.
Renowned author of The China Study and a global authority on plant based nutritional research, Dr. Campbell serves as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.