Top-Notch Wines
at Easy-To-Swallow Prices

This holiday season, bring together treasured friends and family to celebrate with the year’s best and brightest wines. Count your blessings with lively Whites and dynamic Reds that positively shine and feel good about sharing thoughtful, affordable wines as gifts with our eco-friendly selections.

Some products may not be available in all stores and are subject to availability and local alcohol regulations.

1. PASCUAL TOSO
   SPARKLING BRUT

   Revel in the season with this golden sparkler, made from 100% Chardonnay. Soft and fresh, with a superb balance of yeast and effervescence, it’s your go-to party starter. Toast with appetizers, brunch or Bonhomme French Brie.

   Serve with Brie Toasts with Spiced Sundried Tomato Compote.

2. BENZIGER FAMILY
   SAUVIGNON BLANC

   Made Using Responsible Farming Practices
   Elevate a plate of sweet, briny oysters or any of your favorite seafood dishes, with this bright White, ripe with floral aromas and a subtle touch of grapefruit, guava and melon. Its herbal fig quality is ideal paired with Robusto cheese, too.

   Try with Linguine with Shrimp and Arugula-Parsley Pesto.

3. PACIFIC RIM
   RIESLING

   Feast with this gently sweet, jasmine-scented White at Thanksgiving, or snuggle up and pass around a bottle with friends. Lean and off-dry, the refreshing, honeyed acidity is also a natural with spicy Asian foods or Cremont cheese from Vermont.

   Serve with Honey-Glazed Ham with Fresh Pineapple Chutney.

4. CUPCAKE VINEYARDS
   CHARDONNAY

   Indulge in this big, classic Chardonnay, brimming with buttery richness and oaky vanilla. Outstanding with meals, its hints of honeysuckle and coriander are highlighted by earthy Hervé Mons Camembert as well, so pour with your cheese plate.

   Enjoy with Mini Crab Cakes with Spicy Red Pepper Sauce.

5. CHATEAU GRAND CLARET
   PREMIÈRES CÔTES DE BORDEAUX

   Lauded as one of the best vintages in sixty years, this Bordeaux classic is graced with luscious, purple color, deep red fruit and round, spicy notes. Its velvety finish is cause to celebrate with classic French food or sweet, salty Seaside Cheddar.

   Serve alongside Roasted Brisket with Parsley, Mint and Thyme.

6. DON & SONS
   SONOMA COAST PINOT NOIR

   Charm guests with flavors of currant and crabapple and fresh berries interwoven with zippy acidity. A bargain gem, let it grace your holiday table, along with ham or turkey, roasted root vegetables or savory cheeses like Le Gruyère Reserve.

   Serve with Mushroom Stuffing with Shallots and Fresh Herbs.

7. EARTHSTONE
   SONOMA COUNTY MERLOT

   Made Using Responsible Farming Practices
   Lend holiday spirit with this soft plum and blueberry beauty, touched with notes of dried herbs, macerated fruit and white pepper. Plush tannins are a match for Truffle Tremor cheese, or enjoy with everything from salmon or tuna to lasagna.

   Serve with Spiced Roasted Salmon with Beets.

8. TARIMA
   MONASTRELL

   Made With Organically Grown Grapes
   Exult in the dark complexity of cedar, baking spices, licorice and mulberry. Inky and dense, this Red proves that organic-grape wines are deeply flavorful contenders, whether poured with barbeque, smoked meats, or hand-selected Oregon Blue cheese

   Serve with Bison Chili.

9. INNOVAC!ÓN
   MALBEC-TEMPRANILLO

   Made Using Responsible Farming Practices
   Bring home holiday cheer with this ripe and juicy, modern blend of New World and Old World grapes. Spice and cocoa notes fill a 1L bottle, a tremendous value for drinking at cocktail hour and beyond with favorites like Spanish Manchego cheese.

   Serve with Roasted Butternut Squash with Sage and Cranberries.

10. RASTEAU
    LES PEYRIÈRES

    Commemorate special moments with this intense, memorable Grenache and Syrah blend. Poured with Roquefort, Seaside Cheddar or French classics like cassoulet, its dark cherry and pepper notes and smoky, anise nose are the joy of the season.

    Serve with Cassoulet-Style French Bean Stew.

11. CANTORA
    CARMENERE CABERNET SAUVIGNON

    Fair Trade
    Dress up your holiday meals when you pour this ripe, spicy blend of two of Chile’s most delicious wine grapes. Prestigious vineyards yield a medium-bodied Red with dark fruit and mint on the nose. Ideal for hamburgers or spaghetti, and a hit with traditionally produced Stilton cheese.

    Serve with Chard with Bacon and Apple.

12. H&G CHALK HILL
    CABERNET SAUVIGNON

    Ring in the your best occasions with this mature, structured Red. An impressively elegant wine with a delicate mix of red and black fruit, tannins and gentle acidity. Its rich mid-palate and hints of mocha on the nose are best with rare steak or Borough Market Cheddar cheese.

    Serve with Cranberry and Apple Stuffed Roasted Pork.

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