Use our easy homemade pie crust recipe for this apple pie or substitute a store-bought 9 or 10-inch pie shell. Stick with tradition and serve with rich vanilla ice cream or whipped cream, or try topping with a dollop of crème fraîche for a tangy pairing.
Combine two holiday pie favorites with this pumpkin pie baked in a pecan shell. The subtle nuttiness of the crust adds to the wonderful pumpkin flavor and it's made even better with a dollop of homemade cinnamon whipped cream.
This tender and delicious crust holds together beautifully, perfect for making sweet pies or savory quiches. With millet flour and almond meal, it has tons of flavor, too.
Don't hesitate to use a prepared pie crust to make this dark chocolate-laden pecan pie. Or if you have a bit of extra time on your hands, make your own Simple Pie Crust.
Silken tofu is a priceless ingredient when it comes to making smooth and creamy pies like this one. Vegan pumpkin pecan pie will stand up well on any holiday dessert buffet.
Coating a pie crust in chocolate adds decadent flavor and helps keep the crust from getting soggy. This easy-to-make pie can be prepared ahead of time.
Roasted sweet potatoes transform into a wonderfully sweet pie with subtle coconut flavor. The gingersnap crust is easy to make and adds an intense punch of flavor to each bite.
For those of us who can never decide which pie we like best, this pie is the best of both worlds. With apple pie on the bottom and pumpkin pie on top, everyone wins! Serve with scoops of vanilla ice cream for an extra treat.