Shrimp Rémoulade in Endive
Holiday Appetizers
- Bacon Bread
- Bacon Jalapeño Stuffed Mushrooms
- Baked Apple and Brie Canapes
- Baked Stuffed Shrimp
- Blue Cheese and Pecan Stuffed Dates
- Brie and Sour Cherry Toast Bites
- Brie with Cardamom-Scented Clementine Chutney
- Brie en Croûte with Cherries and Pistachios
- Brie Toasts with Sundried Tomato Compote
- Carrot-Ginger Soup
- Chickpea Deviled Eggs
- Classic Butternut Squash Soup
- Crab-Stuffed Deviled Eggs
- Cranberry Cheddar Sausage Bites
- Cranberry-Orange Braised Beef on Ciabatta
- Curried Crab on Crackers
- Fruited Brie Torte
- Ham and Roasted Pear Crostini
- Herb and Garlic Goat Cheese Dip
- Hot Crab and Artichoke Dip
- Mediterranean Deviled Eggs
- Mini Crab Cakes with Spicy Red Pepper Sauce
- Mushroom, Radish and Hearts of Palm Skewers
- Pigs in a Blanket with Cranberry-Mustard Dipping Sauce
- Pita Chips with Sweet Potato Mash and Smoked Almonds
- Potato and Leek Soup with Brie Croutons
- Prosciutto, Brie and Apricot Wraps
- Quick and Easy Shrimp Dip
- Roast Beef and Brie Croissant Cocktail Sandwiches
- Roasted Pumpkin Bisque
- Salmon Pumpernickel Bites
- Seafood Cucumber Stacks with Lemon Cream and Chives
- Shiitake Ragoût on Chèvre Crostini
- Shrimp Cocktail with Traditional Cocktail Sauce
- Shrimp Cocktail with Creamy-Spicy Green Onion Dipping Sauce
- Shrimp Dip
- Shrimp Rémoulade in Endive
- Spinach Stuffed Mushrooms
- Smoked Salmon Crostini
- Smoked Turkey, Plum and Brie Panini Appetizers
- Spanish Pork Meatballs
- Spiced Nuts
- Tofu Curry Dip with Chives
- Winter Squash and Apple Soup
- Winter Squash Crostini