Treat guests to an elegant appetizer. They'll never know how easy it was to prepare!
Serves 10 to 12
Slice Brie in half horizontally, creating two rounds. Spoon fig spread over bottom half of Brie and spread evenly. Sprinkle with walnuts. Top with remaining Brie half. Wrap securely in plastic and chill 2 hours before serving.
Allow at least 30 minutes to bring Brie to room temperature before serving. Garnish with a dollop of fig spread and walnut halves or slice into slim, single-serving wedges. Serve with crackers or sliced baguette. (Alternatively, remove plastic, then wrap the prepared chilled torte in foil and bake 10 minutes at 350°F. Garnish and serve warm.)
Per serving (About 4.3oz/122g-wt.): 400 calories (260 from fat), 29g total fat, 15g saturated fat, 20g protein, 16g total carbohydrate (2g dietary fiber, 13g sugar), 85mg cholesterol, 550mg sodium.
