Gluten-Free Holiday Recipes
Review each recipe carefully to determine how it fits into your special diet needs. Also see our complete list of dairy-free recipes, and use our Advanced Recipe Search to find more recipes.
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Appetizers
- Crab-Stuffed Deviled Eggs
- Fig, Brie and Rosemary Bites
- Fruited Brie Torte
- Roasted Pumpkin Bisque
- Seafood Cucumber Stacks with Lemon Cream and Chives
- Smoked Salmon Spread
- Spiced Nuts
Main Courses
Poultry
Guide to Cooking a Perfect Turkey
Guide to Carving a Turkey
- Baked Chicken with Pomegranate Glaze
- Braised Chicken with Fennel and Apples
- Golden Roasted Turkey
- Honey-Glazed Five Spice Chicken
- No Basting, Roasted Turkey
More Gluten-Free Poultry Recipes
Game Birds
- Cornish Game Hens with Cranberry-Orange Glaze
- Roast Duck with Pomegranate Glaze
- Roasted Pheasant with Wild Rice and Mushroom Stuffing
- Stuffed Cornish Game Hens
Beef
- Brisket with Root Vegetables
- Roasted Beef Tenderloin
- Standing Rib Roast with Caramelized Onions
- Thyme Scented Rib Roast
Ham & Pork
- Apple-Braised Pork
- Cranberry and Apple Stuffed Roasted Pork
- Pork Chops with Cranberry Pear Chutney
- Roasted Pork Loin Stuffed with Mushrooms, Spinach and Pine Nuts
Lamb
Seafood
- Red Chili Rubbed Salmon
- Roasted Poblanos with Creamy Shrimp Stuffing
- Roasted Salmon Stuffed with Spinach, Feta and Ricotta
- Seared Scallops with Blood Orange and Paprika Sauce
- Sesame Scallops with Tangerine and Bok Choy
More Gluten-Free Seafood Recipes
Vegetarian
- Brown Rice Pilaf with Mushrooms and Apricots
- Goat Cheese and Arugula Free-Form Ravioli
- Roasted Bell Peppers Stuffed with Quinoa
- Shepherd's Pie
- Spinach and Goat Cheese Tart in a Potato Crust
More Gluten-Free Vegetarian Recipes
Turkey Leftovers
Side Dishes
Vegetables
- Citrus Green Beans
- Vegan Creamed Spinach
- Golden Glazed Acorn Squash with Brown Sugar and Cinnamon
- Green Beans with Shallots and Almonds
- MapHoneyle Glazed Carrots
- Mashed Cauliflower
- Oven-Roasted Leeks
- Pumpkin Poblano Corn Pudding
- Roasted Acorn Squash with Squash Risotto
- Roasted Butternut Squash with Sage and Cranberries
- Roasted Root Vegetables
- Roasted Sweet Potatoes with Macadamia Nuts
- Sautéed Broccoli Rabe with Garlic & Olive Oil
- Spicy Spaghetti Squash with Black Beans
- Traditional Creamed Spinach
- Wild Rice Stuffed Mini Pumpkins
Salads
- Arugula Salad with Roasted Butternut and Prosciutto
- Dandelion Greens with Warm Balsamic Vinaigrette
- Pomegranate, Green Beans and Jicama Salad
- Thanksgiving Salad
- Winter Endive, Pear and Walnut Salad
Breads & Grains
- Cornbread, Gluten-Free
- Cranberry Banana Quinoa Bread
- Quinoa Pilaf
- Wild Rice with Pecans and Cranberries
- Wild Rice Salad with Oranges and Currant
Potatoes
- Baked Pecan Yams
- Creamy Mashed Potatoes and Parsnips
- Garlic and Herb Mashed Potatoes
- Herbed New Potatoes
- Mashed Potatoes with White Truffle Oil
- Old-Fashioned Candied Sweet Potatoes
- Parmesan Garlic Mashed Potatoes
- Sweet Potato Balls
Stuffings & Gravies
- Gluten-Free Bread Stuffing
- Gluten-Free Corn Bread (use in any cornbread stuffing)
- Foolproof Gravy
Cranberry Sauces
- Citrus-Cranberry Red Wine Sauce
- Cranberry Chutney
- Cranberry-Orange Salsa
- Cranberry Relish with Dried Cherries
- Cranberry Sauce with Candied Ginger
- Holiday Berry Sauce
Desserts and Treats
Cakes
- Flourless Chocolate Cake with Dark Chocolate Glaze
- Gluten-Free Fruitcake
- Gluten-Free Italian Cornmeal Cake
- Frosted Spiced Cupcakes