A dollop of crème fraiche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraiche mixture and cut the salmon into small pieces ahead of time. Assemble just before guests arrive.
Serves 10 to 12
Stir together the crème fraiche, lemon zest, scallion and herbs. Season with salt, to taste. Chill at least 30 minutes and up to overnight before serving.
Assemble just before serving. Gently rub each potato chip with the cut garlic. Place one to two teaspoons of crème fraiche mixture on each potato chip, top with a piece of salmon and garnish with dill spring.
Per serving (About 2oz/50g-wt.): 130 calories (90 from fat), 10g total fat, 5g saturated fat, 6g protein, 5g total carbohydrate (0g dietary fiber, 0g sugar), 30mg cholesterol, 160mg sodium.
