Holiday Side Dishes
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Vegetables
- Acorn Squash with Cranberry Apple Quinoa
- Brussels Sprouts with Roasted Chestnuts
- Citrus Green Beans
- Corn Pudding
- Creamed Corn
- Golden Glazed Acorn Squash with Brown Sugar and Cinnamon
- Green Beans with Goat Cheese and Bacon
- Green Beans with Shallots and Almonds
- Maple Glazed Carrots
- Mashed Cauliflower
- New and Improved Green Bean Casserole
- Oven-Roasted Leeks
- Roasted Acorn Squash with Squash Risotto
- Roasted Butternut Squash with Sage and Cranberries
- Roasted Root Vegetables
- Roasted Spaghetti Squash with Herbs
- Roasted Sweet Potatoes with Macadamia Nuts
- Sautéed Broccoli Rabe
- Traditional Creamed Spinach
- Vegan Creamed Spinach
- Wild Rice Stuffed Mini Pumpkins
Salads
- Dandelion Greens with Warm Balsamic Vinaigrette
- Fall Greens Salad with Pumpkin Seeds and Asiago
- Frisee and Baby Greens Salad with Grapefruit Citranette
- Pomegranate, Green Beans and Jicama Salad
- Wild Rice Salad with Pecans and Cranberries
- Winter Endive, Pear and Walnut Salad
Cornbread & Rolls
- Buttermilk Rolls
- Dairy-Free Cornbread
- Easy Whole Wheat Dinner Rolls
- Gluten-Free Cornbread
- Sage Biscuits
Potatoes
- Baked Pecan Yams
- Classic Mashed Potatoes
- Creamy Mashed Potatoes and Parsnips
- Garlic and Herb Mashed Potatoes
- Herbed New Potatoes
- Mashed Potatoes with White Truffle Oil
- Miso Garlic Mashed Potatoes
- Old-Fashioned Candied Sweet Potatoes
- Parmesan Garlic Mashed Potatoes
- Potato Latkes
- Simple Potato Pancakes
- Zucchini Potato Latkes
Stuffings, Dressings & Gravies
- Chestnut Stuffing
- Cornbread and Sausage Stuffing
- Dried Apricot, Shallot and Hazelnut Stuffing
- Easy Turkey Gravy
- Foolproof Gravy
- Gluten-Free Bread Stuffing
- Hearth Bread and Cornbread Stuffing
- Mushrooms and Peas with Miso Quinoa Dressing
- Poblano Pepper and Cornbread Stuffing
- Roasted Shallot Brown Gravy
- Southern Cornbread Stuffing
- Southern Oyster and Bacon Stuffing
- Turkey Gravy with Thyme