Alana Sugar

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Alana Sugar is a Certified Nutritionist with many years experience as a Dietary Consultant. She resides in Alexandria, Virginia where she works teaching classes, facilitating seminars, consulting with individual clients, writing articles, and creating healthy, all-natural recipes. Alana’s currently works with The American Institute for Cancer Research, Whole Foods Market, The United States Federal Government, the City of Alexandria, VA, and the City of Rockville, MD. She has been working with Whole Foods Market for 25 years.

Blog Posts By Author

May 7, 2012 @ Whole Story
Sweet, juicy mangoes add tropical sweetness to salads, smoothies, entrées, muffins, desserts and more. Try some on our favorite mango recipes.
April 30, 2012 @ Whole Story
Tea isn’t just for drinking! Learn how to add subtle aromas and delicate flavors to a variety of dishes with your favorite tea.
April 23, 2012 @ Whole Story
Chili peppers are culinary favorites the world over and if you’re a heat novice, jalapeños are a great place to start. Spice up your menu with these favorite ways to cook with jalapeños.
April 16, 2012 @ Whole Story
Adding peas to your menu can add flavor, boost good nutrition and save you time when you need something quick. Try these ideas for recipes with peas.
April 9, 2012 @ Whole Story
Mint grows like crazy in the sunshine, making it perfect for cooling beverages, summer desserts, vegetable salads and lots more. Perk up your menu with mint.

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