Alana Sugar

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Alana Sugar is a Certified Nutritionist with many years experience as a Dietary Consultant. She resides in Alexandria, Virginia where she works teaching classes, facilitating seminars, consulting with individual clients, writing articles, and creating healthy, all-natural recipes. Alana’s currently works with The American Institute for Cancer Research, Whole Foods Market, The United States Federal Government, the City of Alexandria, VA, and the City of Rockville, MD. She has been working with Whole Foods Market for 25 years.

Blog Posts By Author

January 21, 2013 @ Whole Story
When you stir fry at home, you control the ingredients and the “health factor” of the dish. Watch our video on steam frying and fire up your stovetop!
January 19, 2013 @ Whole Story
Healthify your dips and dippers so your game day guests will be keeping score of their favorites.
January 14, 2013 @ Whole Story
Turn that standard American breakfast upside down by adding vegetables to the menu. Nutritious + delicious = a great start to your day.
January 7, 2013 @ Whole Story
It’s the perfect time to expand on the standard broccoli side dish. These favorite recipes give you and broccoli a fresh start.
December 28, 2012 @ Whole Story
You say “greens,” we say collards, bok choy, broccoli rabe, Swiss chard, mustards, dandelion, watercress, arugula…kale yeah!

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