Alana Sugar

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Alana Sugar is a Certified Nutritionist with many years experience as a Dietary Consultant. She resides in Alexandria, Virginia where she works teaching classes, facilitating seminars, consulting with individual clients, writing articles, and creating healthy, all-natural recipes. Alana’s currently works with The American Institute for Cancer Research, Whole Foods Market, The United States Federal Government, the City of Alexandria, VA, and the City of Rockville, MD. She has been working with Whole Foods Market for 25 years.

Blog Posts By Author

December 23, 2012 @ Whole Story
Try eating these fortuitous foods to increase your good fortune in the New Year. Some may boost your health if not your wallet.
December 17, 2012 @ Whole Story
Grated, minced or thinly sliced, citrus zest — the outermost part of the peel — adds a refreshing “zing” to all sorts of sweets and savories. Try it like this.
December 10, 2012 @ Whole Story
Got houseguests and not looking forward to hitting the kitchen before dawn to feed them? Try these super-simple, no-cook and almost no-cook breakfast ideas.
December 3, 2012 @ Whole Story
Our favorite survival tips and tricks will help you navigate the dreaded holiday havoc of parties, buffets, treats and drinks.
November 26, 2012 @ Whole Story
Crunchy and slightly sweet, fennel’s licorice flavor is perfectly suited to many winter dishes. Try our favorite fennel recipes.

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