Alana Sugar

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Alana Sugar is a Certified Nutritionist with many years experience as a Dietary Consultant. She resides in Alexandria, Virginia where she works teaching classes, facilitating seminars, consulting with individual clients, writing articles, and creating healthy, all-natural recipes. Alana’s currently works with The American Institute for Cancer Research, Whole Foods Market, The United States Federal Government, the City of Alexandria, VA, and the City of Rockville, MD. She has been working with Whole Foods Market for 25 years.

Blog Posts By Author

January 19, 2013 @ Whole Story
Healthify your dips and dippers so your game day guests will be keeping score of their favorites.
January 14, 2013 @ Whole Story
Turn that standard American breakfast upside down by adding vegetables to the menu. Nutritious + delicious = a great start to your day.
January 7, 2013 @ Whole Story
It’s the perfect time to expand on the standard broccoli side dish. These favorite recipes give you and broccoli a fresh start.
December 28, 2012 @ Whole Story
You say “greens,” we say collards, bok choy, broccoli rabe, Swiss chard, mustards, dandelion, watercress, arugula…kale yeah!
December 23, 2012 @ Whole Story
Try eating these fortuitous foods to increase your good fortune in the New Year. Some may boost your health if not your wallet.
December 17, 2012 @ Whole Story
Grated, minced or thinly sliced, citrus zest — the outermost part of the peel — adds a refreshing “zing” to all sorts of sweets and savories. Try it like this.
December 10, 2012 @ Whole Story
Got houseguests and not looking forward to hitting the kitchen before dawn to feed them? Try these super-simple, no-cook and almost no-cook breakfast ideas.
December 3, 2012 @ Whole Story
Our favorite survival tips and tricks will help you navigate the dreaded holiday havoc of parties, buffets, treats and drinks.
November 26, 2012 @ Whole Story
Crunchy and slightly sweet, fennel’s licorice flavor is perfectly suited to many winter dishes. Try our favorite fennel recipes.
November 18, 2012 @ Whole Story
Heading over the river and through the woods for the holidays? Try our favorite healthy snack ideas to keep you fueled up on your road trip.
November 14, 2012 @ Whole Story
It’s peak season for Brussels sprouts. Make sure you don’t overcook them! Try some of our favorite recipes featuring Brussels sprouts.
November 11, 2012 @ Whole Story
Fresh, frozen or dried, cranberries are one of our season favorites. Try them in these recipes for quick breads, desserts, stuffings, salads and more.
November 7, 2012 @ Whole Story
This holiday season, don’t get caught off guard with guests who have food allergies, sensitivities or any number of special dietary needs that are so prevalent these days.
November 5, 2012 @ Whole Story
Go beyond French fries with our favorite recipes for roasting, steaming, mashing, dicing, slicing and grating the humble spud.
October 23, 2012 @ Whole Story
Whether you roast your own or purchase a bag full, try these recipes and tips for getting creative with pumpkin seeds.
October 22, 2012 @ Whole Story
Tempeh, made from fermented soybeans, has a hearty flavor and is the perfect substitute for meat in your traditional favorites. Try these tempeh dishes.
October 15, 2012 @ Whole Story
Dark, rich molasses is perfect for cool weather dishes like cookies, gingerbread and baked beans. Try our favorite recipes.
October 8, 2012 @ Whole Story
Not just for pesto! Use mild, buttery pine nuts in combination with our in place of other nuts and seeds. Try these favorite ideas for pine nuts.
October 1, 2012 @ Whole Story
When it comes to busy weeknight meals, you can’t beat a simple pasta dinner. Try an assortment of whole grain and gluten-free pastas in these easy recipes.
September 24, 2012 @ Whole Story
Replace some or all of the liquid in your recipes with your favorite brew. Try these creative ways to celebrate Oktoberfest in your kitchen.

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