Alana Sugar

Blog Posts By Author

September 17, 2012 @ Whole Story
Whether you buy ready-made or try one of our simple from-scratch recipes, applesauce is perfect for escalating your standard breakfast, lunch, dinner and dessert fare.
September 10, 2012 @ Whole Story
On busy weeknights, healthy food choices can be tossed out the window in favor of junk foods. Learn how a little creative planning can help you get good food on the table in a flash.
August 27, 2012 @ Whole Story
Who doesn’t love cookies after a hard day at school? Just the thought conjures wonderful childhood memories.
August 20, 2012 @ Whole Story
Fee-fi-fo-fum! Remember the story of Jack and the Beanstalk, the English folktale about a boy who goes to market to sell his cow and ends up with magic beans that grow into a gigantic beanstalk? As a child I was fascinated by that story, only to become spellbound once my mother told me my green beans came from beanstalks. Could the green beans I was having for dinner possibly be from the same beanstalk that Jack had climbed? Originating in Peru, green beans spread throughout South and Central America, and eventually Europe and the...
August 13, 2012 @ Whole Story
Sesame seeds, sunflower seeds, pumpkin seeds and soy nuts work great as alternatives to nut butters. Learn how to make your own seed butter.
August 6, 2012 @ Whole Story
The mild, delicate flavor of zucchini is makes it an ideal addition to summer salads, simple side dishes, light dinners and even yummy desserts!
July 23, 2012 @ Whole Story
A favorite during hot weather, couscous cooks so quickly, you’ll hardly heat your kitchen. Look for whole wheat varieties for a nutrition boost along with the ease of prep.
July 16, 2012 @ Whole Story
Perfect for dairy-free cooking, cashews are a flavorful addition to all types of appetizers, main dishes, salads and desserts. Try cashews in traditional as well as contemporary recipes.
July 9, 2012 @ Whole Story
Used as a sauce, spread or dip, flavorful pesto enhances pasta, grains, potatoes, vegetables, legumes, tofu, seafood, chicken and more. Try our favorite pesto recipes.
July 2, 2012 @ Whole Story
The perfect pick-me-up for hiking, biking, boating, traveling and just about any outdoor adventure. Follow these steps to make your own trail mix.
June 25, 2012 @ Whole Story
Sliced, diced, pickled or pureed, cucumbers add a cooling crunch to summertime dishes. Try these ideas to take cucumbers beyond the salad.
June 18, 2012 @ Whole Story
Whether you enjoy them sliced, cubed or halved, cantaloupes are a refreshing, healthy addition to salads, desserts, beverages and more. Try our favorite ways to serve.
June 11, 2012 @ Whole Story
High in antioxidants and dietary fiber, sweet-tart raspberries are equally delicious in salads, desserts, smoothies and more. Try our favorite raspberry recipes.
June 4, 2012 @ Whole Story
Go beyond the common pumpkin, sesame and sunflower seeds and explore flax, hemp and chia.
May 28, 2012 @ Whole Story
Whether you buy it at the market or grow it in your garden, parsley adds a clean, fresh taste to appetizers, soups, sauces and main dishes. Enjoy these creative ways to use parsley.
May 21, 2012 @ Whole Story
Don’t be fooled by its rice-like stature; orzo stands up perfectly in many dishes, from soups and salads to the main course. Enjoy these orzo ideas.
May 14, 2012 @ Whole Story
Bananas are great on their own, but don’t stop there! You can have a blast cooking with bananas, starting right here with our great ideas.
May 7, 2012 @ Whole Story
Sweet, juicy mangoes add tropical sweetness to salads, smoothies, entrées, muffins, desserts and more. Try some on our favorite mango recipes.
April 30, 2012 @ Whole Story
Tea isn’t just for drinking! Learn how to add subtle aromas and delicate flavors to a variety of dishes with your favorite tea.

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Alana Sugar is a Certified Nutritionist with many years experience as a Dietary Consultant. She resides in Alexandria, Virginia where she works teaching classes, facilitating seminars, consulting with individual clients, writing articles, and creating healthy, all-natural recipes. Alana’s currently works with The American Institute for Cancer Research, Whole Foods Market, The United States Federal Government, the City of Alexandria, VA, and the City of Rockville, MD. She has been working with Whole Foods Market for 25 years.