Alana Sugar

Image: 

Alana Sugar is a Certified Nutritionist with many years experience as a Dietary Consultant. She resides in Alexandria, Virginia where she works teaching classes, facilitating seminars, consulting with individual clients, writing articles, and creating healthy, all-natural recipes. Alana’s currently works with The American Institute for Cancer Research, Whole Foods Market, The United States Federal Government, the City of Alexandria, VA, and the City of Rockville, MD. She has been working with Whole Foods Market for 25 years.

Blog Posts By Author

June 20, 2011 @ Whole Story
Commonly called Chinese cabbage, nutrient-dense bok choy is a delicious addition to many dishes from around the globe. Try a few of our favorite ways of serving bok choy.
June 13, 2011 @ Whole Story
This Father’s Day, let dad kick back with a cold one while you cook up some delicious dishes with a secret ingredient: beer!
May 30, 2011 @ Whole Story
These delicate, slightly sweet legumes range in color from green to yellow to black. Get ideas for cooking the beans and using the sprouts in favorite dishes.
May 23, 2011 @ Whole Story
Whether you choose pork, beef, chicken, turkey, lamb, seafood or vegetarian options, celebrate sausage in all its diversity with these memorable crowd-pleasing recipes.
May 16, 2011 @ Whole Story
If you love cheese but you’ve yet to venture beyond the world of cows, you’re in for an interesting, tasty and nutritious surprise. From mild and creamy to tangy and earthy, find out why you should go for goat cheese.
May 9, 2011 @ Whole Story
Add flavor to many of your favorite recipes with a splash of coconut milk or a sprinkle of coconut over top. From sweet to savory, try these ideas for complementing with coconut.
May 2, 2011 @ Whole Story
Cuisines from Central and South America, India, Asia and all points in between rely on limes to add zesty sweet flavor to meals. Try some of these ideas for seasoning your dishes with lime.
April 25, 2011 @ Whole Story
Mild, tender and really yummy, Swiss chard is similar to spinach when it comes to taste and ease of preparation, and it’s full of good nutrition. Try these favorite Swiss chard recipes.
April 18, 2011 @ Whole Story
From soups to salads and dips to desserts, black beans’ quality plant protein, dietary fiber, hearty texture and earthy flavor make them a filling and tasty favorite.
April 11, 2011 @ Whole Story
With antioxidants, fiber and healthy unsaturated fats, be sure to add sunflower seeds to your meals — not just your bird feeder. Enjoy these super suggestions for sunflower seeds.
April 4, 2011 @ Whole Story
Spring is peak season for fresh asparagus. Hot or cold, sautéed or steamed, roasted or grilled, add more to your menus for great flavor along with healthful vitamins and antioxidants.
March 28, 2011 @ Whole Story
For good “grub” and a groovy gut, ginger rules! Fresh, dried, pickled or candied, spicy, earthy ginger adds zing to these favorite recipes.
March 21, 2011 @ Whole Story
Spring is the time to turn over a new leaf - a beautiful green, dandelion leaf – at its very best, most tender, and most delicious right now. Try these recipe ideas to add the good health and good taste of dandelion greens.
March 14, 2011 @ Whole Story
Whether you cook dried beans, open a can or sprinkle on at the salad bar, you can’t go wrong with kidney beans. Get that plant protein and dietary fiber in our favorite recipes using kidney beans.
March 9, 2011 @ Whole Story
Whether grilled, baked, sautéed or raw, these flavorful vegetables turn a good dish into a great one! Try some of our favorite recipes featuring onions and share yours.
February 28, 2011 @ Whole Story
White, black or brown, delicate sesame seeds are bursting with flavor. Spiff up your menus with the addition of sesame seeds.
February 21, 2011 @ Whole Story
Cool weather months are the perfect time for cooking up nourishing soup stocks. Serve some up now and freeze some for later.
February 14, 2011 @ Whole Story
Not only is chocolate, in all of its myriad forms, indescribably delicious and aromatic, but thanks to antioxidants it may also can be good for us.
February 7, 2011 @ Whole Story
February is American Heart Month and we’re sharing some tips for eating your way to a happy heart.
January 31, 2011 @ Whole Story
Buckwheat is not wheat, not even a distant relative! But it is delicious, simple to prepare and packed with vitamins, minerals and fiber.

Pages