Alice K. Thompson

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Alice has been cooking, baking and paging through cookbooks since as early as she can remember. A former travel editor, she swooned when she found out that “food writer” and “recipe developer” were actual job titles and quickly enrolled in culinary school. She lives and works in Brooklyn.

Blog Posts By Author

Harpoon-Caught Swordfish
July 10, 2012 @ Whole Story

Get it while it’s here! Nova Scotia’s harpoon fleet was the first swordfish fishery to be certified sustainable by the Marine Stewardship Council. Harpooners bring us fresh swordfish for just a few weeks each summer, so now is the time to get cooking with this legendary fish. Want to learn more?

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Get Flavor and Value from Unique Beef Cuts
June 7, 2011 @ Whole Story
Exploring lesser-known cuts of beef can be a rewarding culinary adventure — one that saves you a few bucks, too. Try these recipe ideas for uncommon cuts with uncommonly good results.
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