Allison Burch

Blog Posts By Author

September 3, 2011 @ Whole Story
Broaden your shopping list with this sneak peek at the latest and greatest hitting our shelves, then rate them and let others know what you think.
August 31, 2011 @ Whole Story
Get a taste of Ethiopian culture through music, food and dance at this Washington, DC celebration with Emma Green who explores street festivals across the US.
August 25, 2011 @ Whole Story
This tasty, moist cake with light almond-orange flavor is elegant, yet so simple to make that you won’t wait to make it for guests or a party.
August 4, 2011 @ Whole Story
Stuck in a shopping rut? Try some of these new products picked by our Grocery Team, then rate them and let others know what you think.
July 31, 2011 @ Whole Story
July 25, 2011 @ Whole Story
You wouldn’t think there’d be much opportunity for a better choice when it comes to something as simple as mustard, and for the most part, there isn’t…unless you care whether the mustard seed it’s made from was sprayed with toxic and persistent pesticides or herbicides and whether some of those chemicals may have en
June 18, 2011 @ Whole Story
If tropical fruit is your sweet spot and ethically sourced options are important to you, then you’ll love the new frozen banana and pineapple chunks from EARTH University.
June 9, 2011 @ Whole Story
Whether June finds you chillin’ poolside with snacks, grillin’ something vegan for Dad’s day or just tryin’ to eat well at work, you’ll be jumpin’ for joy at all the interesting stuff’in our stores.
May 21, 2011 @ Whole Story
I don’t mean to rub it in…but I grew up in Hawai’i. At least one day out of the Memorial Day weekend—and many other weekends during the summer—was usually spent hanging out at Hapuna Beach.
May 5, 2011 @ Whole Story
The origin of Cypress Grove Humboldt Fog is truly an American Goat Tale. Here’s the story of Mary Keehn, a pioneer of artisan goat cheese in the U.S.
April 28, 2011 @ Whole Story
Cypress Grove’s Humboldt Fog Goat Cheese is world renowned for its creamy, mild taste.  Its smoothness comes from the quality of the goat’s milk sourced from small pasture-based family fa
April 17, 2011 @ Whole Story
Hop on over to our stores and get some goodies to fill your Easter baskets. These are sweet treats that every bunny will be happy to eat.
April 12, 2011 @ Whole Story
Our customers expect high-quality natural and organic products from us every day. Check. What about those not so everyday occasions? We’ve got you covered there too.
April 9, 2011 @ Whole Story
Tackle your dirty chores without the use of yucky chemicals. Here are some “clean” new products perfect for spring cleaning.
April 5, 2011 @ Whole Story
Our exclusive line of household paper and plastic products give you an affordable and earth-friendlier choice when you have to choose disposable.
March 28, 2011 @ Whole Story
Thanks to Dr. Bronner’s commitment to sourcing Fair Trade and organic ingredients, you can now feel good about using coconut oil in your favorite recipes.
March 25, 2011 @ Whole Story
What does it mean to catch a dollar? Find out on March 31st as theaters nationwide premiere a special documentary and screen a live panel discussion, featuring Nobel Laureate Professor Muhammad Yunus.
March 17, 2011 @ Whole Story
It’s beer-drinking weather! Be adventurous and grab a bottle of something new and share it with friends. Where to start? How about with one of these cool brews.
March 12, 2011 @ Whole Story
Pass on conventional snack brands this March and try these Whole Foods Market® MVPs. They’re a slam-dunk for fans of basketball and snacking alike.
March 3, 2011 @ Whole Story
You’ll kick up your heels when you try these exclusive new products. So, march on over to your nearest Whole Foods Market and give them a try.



Allison honed her adventurous palate, appreciation of ethnic cuisine and taste for fresh fruits and veggies in her hometown of Hilo, Hawaii. She considers herself lucky to work for a company that shares her enthusiasm for good food and conscious living. With a Master’s Degree in Library and Information Science, Allison gets to combine her love of finding and sharing information with her love of food as the Digital Content Editor for our Global Communications Team. She enjoys the good life with her family in Austin, Texas – hiking, travelling, scuba diving and, of course, eating!