Allison Burch

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July 14, 2009 @ Whole Story
Growing up in Hawaii, I had access to some of the most delicious, freshest fish imaginable. Unfortunately, salmon was not one of them! I only had access to previously frozen or canned salmon. So, at the time, salmon had too strong of a flavor - kind of fishy and mushy.

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Allison honed her adventurous palate, appreciation of ethnic cuisine and taste for fresh fruits and veggies in her hometown of Hilo, Hawaii. She considers herself lucky to work for a company that shares her enthusiasm for good food and conscious living. With a Master’s Degree in Library and Information Science, Allison gets to combine her love of finding and sharing information with her love of food as the Digital Content Editor for our Global Communications Team. She enjoys the good life with her family in Austin, Texas – hiking, travelling, scuba diving and, of course, eating!