Allison Kociuruba is a recipe developer and writer who began her work with Whole Foods Market on the marketing team in Austin, Texas. Before that, she worked in several top New York City restaurant kitchens, including Café Boulud and Butter, as well as the Test Kitchen at Good Housekeeping Magazine, where she was the Senior Food Editor. Allison is now living and cooking in the Bay Area while contributing recipes to wholefoodsmarket.com.