Allison Kociuruba

Image: 

Allison Kociuruba is a recipe developer and writer who began her work with Whole Foods Market on the marketing team in Austin, Texas. Before that, she worked in several top New York City restaurant kitchens, including Café Boulud and Butter, as well as the Test Kitchen at Good Housekeeping Magazine, where she was the Senior Food Editor. Allison is now living and cooking in the Bay Area while contributing recipes to wholefoodsmarket.com.

Blog Posts By Author

July 29, 2011 @ Whole Story
It’s peak season for making heirloom tomatoes the centerpiece of your table. Try one of these easy and tasty recipes.
July 1, 2011 @ Whole Story
Savor Summer! Check out our top 10 ideas on how to enjoy sweet summer corn.
June 3, 2011 @ Whole Story
From raw to grilled, there are so many delicious ways to enjoy summer squash. Their mild taste makes them a perfect partner to a variety of flavors. Check out our hottest ideas for squash recipes.
May 5, 2011 @ Whole Story
Perk up summer meals with fresh peas and green beans. Try these top ten ideas for quick, tasty, nutritious side dishes and appetizers.
April 3, 2011 @ Whole Story
It’s not spring until you eat an artichoke! Check out our top ten ways to enjoy artichokes and add some to your menu tonight.
March 5, 2011 @ Whole Story
Celebrate spring with asparagus in your menus. Try some of our favorite ways to prepare it and tell us yours.
February 9, 2011 @ Whole Story
Raw, cooked, shredded and hidden in your favorite baked goods, we’re shining a well-deserved spotlight on carrots.
January 22, 2011 @ Whole Story
Boost the nutrition profile of your favorite dishes by adding family-friendly broccoli. Try broccoli in these ten ways and share how you like it best.

Pages