Anna Madrona

Former park ranger Anna Madrona helped open the fourth Whole Foods Market store in Texas in 1985, leaving after a few years for, literally, greener pastures. After working in the environmental field as a cartographer, GIS specialist, archeological dig bum, and historic preservation professional, Ms. Madrona returned to Whole Foods Market in the late ‘90s on the start-up team for Whole Foods Market’s dotcom experiment. In her third incarnation at Whole Foods Market, the ever-curious Anna works as a writer and researcher in Austin. She has degrees in agriculture & resources management, geography, and public history. Her current enthusiasms include permaculture and authoring the first book in her koan mystery series.

Blog Posts By Author

October 16, 2011 @ Whole Story
Sometimes less is more, especially when it comes to many of the chemicals found in conventional cleaning supplies.
October 4, 2011 @ Whole Story
Help us celebrate the American Cheese Society top picks for 2011 by snapping a photo of your favorite pairing with one of the winning cheeses. You might just become a winner yourself — of a Whole Foods Market gift card and all 10 cheeses.
June 14, 2011 @ Whole Story
Pick up your fill of organic blueberry goodness for just $1.99 a pint, June 17th only. Get delicious ideas for how to make the most of berry season.
May 23, 2011 @ Whole Story
Memorable Recipes. Consider making these grill-friendly entrees, wonderful side dishes and delicious, light desserts part of your Memorial Day weekend plans.
May 12, 2011 @ Whole Story
Strawberries might be more versatile than you ever dreamed. From luscious desserts to chilled soups and spicy salsa, we’ve rounded up some of our favorite strawberry recipes.

Pages