I’m not talking about what it looks like when I’m left in charge of the grill at family summer cookouts. Tongs in hand, I typically try really hard not to think about the pig lips my brother assures me are in the 12-for-a-dollar hot dogs that Aunt Minnie brought—and they end up neglected and charred.
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Former park ranger Anna Madrona helped open the fourth Whole Foods Market store in Texas in 1985, leaving after a few years for, literally, greener pastures. After working in the environmental field as a cartographer, GIS specialist, archeological dig bum, and historic preservation professional, Ms. Madrona returned to Whole Foods Market in the late ‘90s on the start-up team for Whole Foods Market’s dotcom experiment. In her third incarnation at Whole Foods Market, the ever-curious Anna works as a writer and researcher in Austin. She has degrees in agriculture & resources management, geography, and public history. Her current enthusiasms include permaculture and authoring the first book in her koan mystery series.