Beau Klose

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April 23, 2013 @ Whole Story

BaconI’ve long had an appreciation for smoked meats — sausage, brisket, ribs, etc. — but only recently did I decide to step up to the smoker and try my hand at this cooking method.  

December 27, 2012 @ Whole Story

Cajun Grass-Fed Beef Skillet SupperLooking for the lighter side of the meat counter? Try these tasty options for the new year.

December 13, 2012 @ Whole Story

Roasted Beef Tenderloin“Help!” It’s a popular phrase this time of year, especially when holiday meal plans are in their final stages. In the era of pop-up timers and guidelines aplenty beamed right to your palm, turkeys are easier to cook than ever these days.

November 29, 2012 @ Whole Story

If you’re looking for a Hanukkah feast, Whole Foods Market® has your meat needs covered. 

Turkey Breast with Root Vegetable MashTurkey

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