The Passover menu is not an easy one to create. Boston-based writer and photographer Brian Samuels shares his tried-and-true tips for setting a Seder table.
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Brian Samuels is a Boston-based lifestyle and food photographer and writer and is the creator of the food blog A Thought For Food. His work has been featured in Saveur.com, Improper Bostonian, Edible Boston and TheKitchn.