Carly Price

Blog Posts By Author

August 26, 2014 @ Whole Story
When you donate to the Whole Kids Foundation® “Growing Healthy Kids” campaign every penny goes directly to help provide school garden and salad bar grants, as well as nutrition and wellness education for teachers. All of these programs further the nonprofit organization’s healthy mission: helping kids eat better and enjoy it.
August 9, 2014 @ Whole Story
Midsummer days seem to linger even longer when the kids are bored. Keep them occupied with these activities packed with fun projects and healthy messages.
November 22, 2013 @ Whole Story
At Whole Kids Foundation™, every day brings reasons to be thankful: the victorious smile on a child’s face after tasting that first homegrown carrot, a lunchroom full of kids celebrating their new salad bar, a team of high school students who built a greenhouse from the ground up. Every sweet success for these growing kids is made possible by donations.
June 16, 2013 @ Whole Story
As a growing number of schools embrace gardening, honey bees are generating the latest educational buzz. The humble honey bee plays a huge role in our food supply. Experts estimate that one in every three bites of food you eat depends on pollination, either directly or indirectly.
May 3, 2013 @ Whole Story
Learn how Organic India creates their ghee, teas, herbs, spices and wellness supplements with care and empowerment.
April 26, 2013 @ Whole Story
The folks at Way Better Snacks have revamped the classic tortilla chip with sprouted grains, beans, seeds and other simple ingredients that pack party-worthy flavor.
April 25, 2013 @ Whole Story
Dedicated to deliciousness for all, So Delicious has spent the last 25 years making creamy, non-dairy creations everyone can enjoy, including coconut milk, soymilk and almondmilk frozen desserts, cultured products and beverages. Here’s their story.
March 31, 2013 @ Whole Story
Find out how Guayakí brought yerba mate back into the shade and into the international spotlight.
March 30, 2013 @ Whole Story
Food allergies never stopped Hilary Brown from enjoying what she eats. In fact, they inspired her to create “The World’s Best Veggie Burger.”
March 29, 2013 @ Whole Story
“Uncle” Matt McLean knows just what it takes to get the most flavor out of fruit for his organic juices — and what it doesn’t. Read on to find out how he took the family business back to its organic roots.
March 8, 2013 @ Whole Story
At Nature Fed, the chickens always come first. Find out more about their Non-GMO Project verified eggs in our ongoing series.
February 22, 2013 @ Whole Story
Chocolate tastes even more divine when you’re making a difference with every bite. Find out how Divine Chocolate makes it possible.
February 8, 2013 @ Whole Story
In the late 1940s, Dr. Emanuel Bronner created his homemade soaps to promote a message of world peace. Find out how Dr. Bronner’s products continue to do so through the company’s responsible sourcing and support of community development projects.
January 25, 2013 @ Whole Story
When life gets busy and the frozen foods aisle beckons, EVOL Foods founder Phil Anson sees no reason to put your priorities on ice. Learn about EVOL’s mission to inspire people to care about where their food comes from.
January 11, 2013 @ Whole Story
Bob Moore of Bob’s Red Mill uses old-world techniques of stone milling, yet stays on the cutting edge when it comes to gluten-free products. Learn more about what keeps Bob coming to work every day with a passion for whole grains.
December 22, 2012 @ Whole Story
Rip Esselstyn, a former firefighter and triathlete, changed the lives of his fellow firefighters with plant-based foods. Check out how he’s turning around convenience foods with options that are plant-based, nutrient-dense and minimally processed.
December 8, 2012 @ Whole Story
Most teachers have already amassed a sizeable collection of holiday coffee mugs.
December 7, 2012 @ Whole Story
Like many big ideas, the notion for Q Drinks started with a party conversation. Learn how they source the best ingredients such as cinchona bark, real ginger root, Himalayan salt and more to make their superior sodas.
November 23, 2012 @ Whole Story
Cookies can be one of life’s simplest pleasures—unless you’re a kid with food allergies. Lucy Gibney’s son was diagnosed with severe food allergies, so she began Lucy’s Cookies, made without milk, gluten, eggs, peanuts or tree nuts.
November 9, 2012 @ Whole Story
Get the story behind Field Roast and how they blend European charcuterie and Chinese Mien Ching traditions to produce grain-based vegetarian proteins. They’ve created flavors and textures so convincing, even die-hard meat lovers often think they’re eating the real thing.

Pages

Carly Price spent the first decade of her writing career in search of a job with the right blend of wordsmithery, food geekery and ethical values. She found it all when she began working for Whole Foods Market in 2006. As far back as she can remember, long before getting her degree in journalism, she loved storytelling and had a passion for delicious food and fresh, healthy cooking. Even in grade school, she was that weird kid who liked broccoli better than potato chips. Now she especially enjoys sharing stories of the amazing entrepreneurs and artisans behind the products at Whole Foods Market.