Carly Price

Carly Price spent the first decade of her writing career in search of a job with the right blend of wordsmithery, food geekery and ethical values. She found it all when she began working for Whole Foods Market in 2006. As far back as she can remember, long before getting her degree in journalism, she loved storytelling and had a passion for delicious food and fresh, healthy cooking. Even in grade school, she was that weird kid who liked broccoli better than potato chips. Now she especially enjoys sharing stories of the amazing entrepreneurs and artisans behind the products at Whole Foods Market.

Blog Posts By Author

December 7, 2012 @ Whole Story
Like many big ideas, the notion for Q Drinks started with a party conversation. Learn how they source the best ingredients such as cinchona bark, real ginger root, Himalayan salt and more to make their superior sodas.
November 23, 2012 @ Whole Story
Cookies can be one of life’s simplest pleasures—unless you’re a kid with food allergies. Lucy Gibney’s son was diagnosed with severe food allergies, so she began Lucy’s Cookies, made without milk, gluten, eggs, peanuts or tree nuts.
November 9, 2012 @ Whole Story
Get the story behind Field Roast and how they blend European charcuterie and Chinese Mien Ching traditions to produce grain-based vegetarian proteins. They’ve created flavors and textures so convincing, even die-hard meat lovers often think they’re eating the real thing.
October 26, 2012 @ Whole Story
Method made waves by packaging their unique cleaning products with 100% post-consumer-recycled materials. Learn how they’re taking this sea change to the next level by adding ocean plastic collected from the beaches of Hawaii to the mix.
October 12, 2012 @ Whole Story
Hiball makes sparkling energy drinks without the syrupy-sweet taste, sugar and calories of other energy drinks. Learn more about their beverage innovation (and innovative packaging too!).

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