Cathy Strange

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Cathy Strange joined Whole Foods Market in 1990 and has a wealth of food industry experience and expertise. As the global cheese buyer, she has become an authority at detecting international food trends during her travels around the world while seeking out vendor partners that meet Whole Foods Market’s strict Quality Standards. She is a member of the American Cheese Society and the Cheese of Choice Coalition and the Cheese Importers Association. Strange works with small producers helping them sustain a profitable business. She was recently inducted into the distinguished international Guilde des Fromagers de Saint-Uguzon, the most celebrated association of cheese mongers and specialists in France. Strange is one of very few Americans inducted into the prestigious guild of cheese trade professionals, recognized for comprehensive knowledge and attention to the merits of French cheese.

Blog Posts By Author

November 16, 2010 @ Whole Story
From cheese to chutneys, crackers and beer, cranberries liven up just about everything for the holidays. Find out what unique cranberry specialties we’re tasting this season.
October 25, 2010 @ Whole Story
Flying into Switzerland I am always amazed by the mountains. The world famous Alps, home to mountaineers, skiers and even stories about elephants crossing (not sure how this ever happened). In my visits to the country I have always been impressed by the pristine wonder of nature.
August 31, 2010 @ Whole Story
If you guessed artisan cheeses, you'd be right! And you won't find them anywhere other than in our stores because award-winning artisan cheesemakers Sue Conley and Peggy Smith of Cowgirl Creamery and Mary Keehn of Cypress Grove developed these two exclusive cheeses to celebrate Whole Foods Market's Big 3-0. What a cool present!
June 29, 2010 @ Whole Story
Ain’t no cure for the Summertime Blues! Or maybe there is a cure. What about the many blue cheeses available that will make your picnickers do a happy dance? Think sliced blue cheese on burgers — there are some great ones from Wisconsin that are sure to please.
May 22, 2010 @ Whole Story
One of my long-time favorite comfort foods is a grilled cheese sandwich. As a child, I loved a New York Cheddar grilled sandwich served with tomato soup.
May 4, 2010 @ Whole Story
The People Who Stare at Goat Cheese would be a great title for a movie. Of course, it would star George Clooney and the superstars of the Goat revolution!
February 2, 2010 @ Whole Story
Updated 02/22/10- Our contest may be over, but there is always time to enjoy some Parmigiano Reggiano. Try the six winning recipes or pick from the thousand-plus contest entries in the comments below.
January 2, 2010 @ Whole Story
Rogue Creamery is known for it's award-winning artisan cheeses such as "Rogue River Blue" that won "Best In Show" at the American Cheese Society's annual competition in 2009. Learn about the unusual path that co-owners Cary Bryant and David Gremmels traveled to become master cheesemakers.
November 7, 2009 @ Whole Story
Learn about the art of the Affineur from a world-renowned master, Hervé Mons who discusses the business practices of Mansion Mons as well as their Tommes de Bois Noir goat's milk cheese.

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