Chad Lott

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Chad Lott is the Regional Copywriter for Whole Foods Market. He lives in San Francisco and feeds a small dog from his plate when his wife is not looking.

Blog Posts By Author

May 24, 2014 @ Whole Story
St. Benoît Creamery known for its French-style yogurt with just three ingredients: Jersey cow milk, a special French culture and local fruit or honey. Learn how our Local Producer Loan Program helped this small business grow.
October 6, 2013 @ Whole Story
The Good Food Awards, now in its fourth year, celebrates the kind of American made food we should all be eating more of — the responsibly produced and the lovingly crafted.
March 26, 2013 @ Whole Story
The best environmental solutions are the ones that are fun. Growing your own food is a great experience, riding a bicycle can be transcendent, and making some good home cooking for friends is just about the best combo of eco and enjoyable I can think of.
January 12, 2013 @ Whole Story
I like to think of the Good Food Awards as the premiere red carpet event for folks who love food. It's a talent-filled event that celebrates everything right in the growing real food movement.
September 16, 2011 @ Whole Story
If you’re lucky enough be in Northern California’s Bay Area on the 23rd through the 25th, you must visit the Eat Real Festival. You’re appetite will thank you.
August 3, 2011 @ Whole Story
Harvindar Singh, Whole Foods Market’s Local Forager for the Northern California area, hands me a fresh cup of locally roasted coffee just as I greet him at the center of the Friday morning Oakland, CA farmers market. It’s a good, bold roast and takes the chill out of the air. Before I’ve even taken a sip, we are on the move.
July 15, 2011 @ Whole Story
Dozens of our team members helped celebrate San Francisco’s Pride Parade with a giant rainbow cupcake pulled by a vintage farm truck.