Chad Sarno

Blog Posts By Author

February 14, 2013 @ Whole Story
Healthy eating can be so much more than just salads and tofu. By showcasing plant-based foods as the main course, you can feel the comfort of a hearty meal while doing your body good.
January 23, 2013 @ Whole Story
Pull together a healthy, nutrient dense morning meal in record time with these five simple Health Starts Here™ breakfast recipes.
January 18, 2013 @ Whole Story
Check out these ideas for simple, nutrient-dense lunches. They’re so good, you’ll want to pack your lunch!
January 17, 2013 @ Whole Story
Need some menu planning help? We’ve created a Health Starts Here™ Menu Plan and Shopping List for a full week of healthy eating.
January 9, 2013 @ Whole Story
Love to snack? So do we! Rework snack time with tasty, nutrient dense, Health Starts Here™ options sure to please every palate.
January 8, 2013 @ Whole Story
Tired of feeling sluggish? Let us help you recover from that holiday food coma with a few simple changes for lifelong health.
January 5, 2013 @ Whole Story
Pull together a healthy, nutrient dense meal in record time with these five simple Health Starts Here™ supper recipes.
January 1, 2013 @ Whole Story
Ready to make a fresh start? Our Four Pillars of Healthy Eating can help guide your journey and spark your creativity in the kitchen.
October 30, 2012 @ Whole Story
Chad Sarno is R&D Chef and Culinary Educator for Whole Foods Market®’s Health Starts Here program.
October 24, 2012 @ Whole Story
Those sweaters have come out, the heaters have started coming on in the mornings, the hot soups are back onto weekly menus, and all the heirloom hard squash and pumpkins are spilling out of every Whole Foods Market® outdoor display. Autumn is here and the holidays are right around the corner!
September 13, 2012 @ Whole Story
As the heat of summer slowly subsides, the autumn change of weather begins to offer those amazing crisp mornings, and colder nights.
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Chad Sarno is a culinary educator, chef, consultant, and presenter. He has been bringing his approach to healthy cuisine to some of the world’s premier health focused restaurants, resorts, film sets, and healing spas globally. Projects range from launching a boutique chain of international restaurants stemming from Istanbul to London, to the ongoing development of culinary curriculum and innovativefood concepts for Whole Foods Market’s healthy eating program.
Chad has been contributing chef to over 10 recipe books as well as featured in numerous national publications. He has been a guest on dozens of morning shows, and food focused programs on television and radio internationally over the years. Through the intersection of clean food and culinary education, Chad continues to share his passion for helping others achieve their health goals, starting in the kitchen, one bite at a time. For more information on Whole Foods Market’s Health Starts Here Program, visit: http://www.wholefoodsmarket.com/healthstartshere