Essential fatty acids (EFAs) are crucial for a healthy heart. Listen and learn about the role and benefits of these "good fats." Then get expert tips for choosing high-quality fish oil supplements. Stuart Tomc has more than 20 years experience in Nutritional Medicine. He is a consultant to the World Health Organization and integrative physicians worldwide.
Global Search
Image:
Chris joined Whole Foods Market in 2008, drawn by the company’s mission to provide a great product while maintaining perspective on the importance of the environment and the communities it serves. Born and raised in Colorado, Chris has always been an avid outdoor enthusiast, and so appreciates the importance of taking care of his body through healthy eating and sound bodycare. Chris moved to Texas to get his MBA and synergistically found the chance to join WFM’s National Marketing team in Austin. When not at work, Chris biggest passion is travel, and has visited more than 50 countries around the world.
Blog Posts By Author
February 12, 2010 @
Whole Story
As part of Whole Trade Guarantee™ Month at Whole Foods Market, we encourage you to explore the world of Divine Chocolate - owned by cocoa farmers, made for chocolate lovers.
February 9, 2010 @
Whole Story
How can you lower your risk of cardiovascular disease? Why is chronic inflammation often the heart of the matter? Get answers to these questions and more as you learn about specific nutrients, food and daily habits to help keep your heart healthy. Malia Curran, MS, MPH is a nutrition consultant and speaker, and sees clients in the Boston region.
January 12, 2010 @
Whole Story
Here's help to start developing healthier habits! Good health-and healthy weight-is about smart decision making. Rather than hearing about what NOT to eat or fad diets, listen to positive successes that are truly changing people's lives. Dr. Joel Fuhrman shares his experiences in helping people create health by aiming for optimal nutrition. He is a board-certified family physician, author and nutritional researcher who specializes in preventing and reversing disease through nutrition, and co-founder and chief medical officer of Eat Right America.