Elizabeth Beal

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A lover of all things spicy and strange, Elizabeth started her work with Whole Foods Market wrapping cheese and peddling chocolates in Raleigh, N.C. Though her background in opera and fiction writing didn’t necessarily scream “natural foods store,” she quickly found this company was the perfect place to blend her passion for unusual dishes and people, and explore the stories behind the food we eat. She works on the company newsletters and homepage and is steadily making her way up the Scoville chart of local Texas peppers.

Blog Posts By Author

November 8, 2011 @ Whole Story
Whether you want to cook a smaller holiday meal, add a 2nd main entrée or serve up a turkey-free event, these recipes take you beyond the bird for Thanksgiving.
November 5, 2011 @ Whole Story
Whether you call it stuffing or dressing, your guests will call it delicious. From chestnut to oyster and many flavors in between, our stuffing recipes have you covered.
October 19, 2011 @ Whole Story
Update: Congratulations to our recipe photo contest winner, Janet Foster!
August 21, 2011 @ Whole Story
Labor Day is the perfect time to relax and share flavorful summer dishes with friends. Our favorite recipes feature late-summer produce, seafood, and grilling superstars. What will be on your picnic table?

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