Elizabeth Leader Smith

Blog Posts By Author

April 17, 2012 @ Whole Story
Learn how responsibly managed fisheries help ensure a good supply of seafood going forward. Your support could win you $50 for your next seafood supper.
April 15, 2012 @ Whole Story
While tapas used to refer to a variety of little snacks like olives, almonds and cubes of sheep's milk ¬cheese, it has since evolved to include a wide range of small dishes of hot, cold and marinated foods.
April 15, 2012 @ Whole Story
Around Earth Day you’ll hear lots of talk about saving our planet. But making those smart and sometimes challenging choices every day is what's going to get the job done.
April 14, 2012 @ Whole Story
Choose wild-caught seafood that is relatively abundant and caught in environmentally friendly ways, and you’ll get delicious fish and will help ensure fish for future generations.
April 12, 2012 @ Whole Story
But what do you do with all of those containers from yogurt, cream cheese, hummus, take-out and other plastic food storage with the #5 on the bottom? Not many recycling programs take them, but we do!
April 11, 2012 @ Whole Story
This month we're excited to kick off the online Do Something Reel Film Festival, a collection of provocative, character-driven films that focus on food, environmental issues and everyday people with a vision of making a world of difference.
April 10, 2012 @ Whole Story
If you’ve bought too much matzo for Seder and don’t know what
 to do with the rest, no fear — there are matzo surplus solutions.
April 9, 2012 @ Whole Story
Our grocery team works hard to bring great-tasting natural and organic products to our stores that meet our shoppers’ needs.
April 4, 2012 @ Whole Story
To help you create a holiday menu not to be forgotten, we’ve gathered 10 of our favorite recipes.
April 3, 2012 @ Whole Story
From using reusable shopping bags, water bottles and coffee mugs when you’re on-the-go to recycling, composting and using cleaners with eco-conscious ingredients when you’re at home, your green opportunities are endless.
April 2, 2012 @ Whole Story
It’s time for you too to reap the health benefits of fish, the budget benefits of cooking at home – not to mention the applause from those around your table.
March 31, 2012 @ Whole Story
As of this Earth Day (April 22), we no longer carry red-rated wild-caught fish in our seafood departments. Learn how to make responsible seafood choices.
March 30, 2012 @ Whole Story
Asparagus, artichokes, berries and avocados finally return to the limelight – all delicious enough to make you forgive nature for making you wait to enjoy them once again.
March 29, 2012 @ Whole Story
This spring we are celebrating Spain’s wine heritage by featuring 12 exceptional wines.
March 28, 2012 @ Whole Story
Update your holiday favorite with a bit of a twist or a complete 180° and make this meal one to remember. Start a new tradition with our favorite Easter entrées.
March 25, 2012 @ Whole Story
Whether you’re on your 40th brisket or your first, why not impress your guests with your fork-tender signature flavor style? Here are some suggestions.
March 25, 2012 @ Whole Story
Our grocery buyers work hand in hand with vendor partners to develop great tasting kosher products that also meet our strict quality standards which require no artificial preservatives, colors, flavors, sweeteners or hydrogenated fats.
March 24, 2012 @ Whole Story
You can easily color your Easter eggs using nature’s own bright vivid colors from fruits, vegetables and spices.
March 21, 2012 @ Whole Story
We can’t get enough of the Ataulfo mango. Here are a few of our favorite serving tips, cutting tricks and magnificent mango recipes.
March 18, 2012 @ Whole Story
This spring we are celebrating Spain’s wine heritage by featuring 12 exceptional wines.


Elizabeth Leader SmithA University of California, Santa Barbara graduate, Elizabeth Leader Smith joined Whole Foods Market in 2007 with experience in marketing, public relations and backpacking throughout foreign lands. She has contributed to the company’s community relations, events and media relations efforts in Austin, Texas and currently supports the global communications team as a writer — all of which she’ll tell you may be the best jobs in the world. After a two-year stint in the United Kingdom, Elizabeth returned to Austin, where she’s happily reunited with sunshine and breakfast tacos.