Elizabeth Leader Smith

Blog Posts By Author

March 9, 2012 @ Whole Story
Not only is it in the spirit of the day but eating green foods can be good for you too.
March 2, 2012 @ Whole Story
Go beyond grating and get to know why Parmigiano Reggiano reigns supreme! Get tips on creating a magnificent cheese plate or a recipe suitable for royalty.
February 24, 2012 @ Whole Story
To honor this tradition and celebration of this beloved cheese – on Saturday March 10, 2012 at 3pm EST – wheels of Parmigiano Reggiano will be simultaneously cracked and sampled at Whole Foods Markets across the US, Canada and the UK.
February 21, 2012 @ Whole Story
It is said that it’s the most important meal of the day and arguably it can be the tastiest too! Here our favorite reasons not to miss breakfast.
February 12, 2012 @ Whole Story
Eating healthfully doesn’t have to mean giving up foods that you love, like cheese.
February 9, 2012 @ Whole Story
There are all kinds of love, and no one said that Valentine’s Day has to be for lovers only.
February 8, 2012 @ Whole Story
Our grocery team works hard to bring great-tasting natural and organic products to our stores that meet our shoppers’ needs. Admittedly one of the best things about working at Whole Foods Market is being able to taste your way through these innovative products. I have happily played hooky from my to-do list for a taste of chips and dips, gluten-free cereals and decadent desserts. (Does it still count as a taste if you go back for seconds and thirds?)
February 7, 2012 @ Whole Story
Whether you want to send a coded message or just want to please your partner with flowers you know will be appreciated, this Valentine’s Day we’ve got you covered.
February 5, 2012 @ Whole Story
Get dinner on the table in a flash with quick-cooking seafood choices.
February 2, 2012 @ Whole Story
When you choose Whole Trade products, you not only show your loved ones that you care, you also use your buying power to create new economic opportunities for workers in the developing world.
January 28, 2012 @ Whole Story
Meat can be an easy and healthful solution for weekday dinners when served with veggies and whole grains.
January 24, 2012 @ Whole Story
This could be your year to start a new tradition perfectly suited for the two of you.
January 22, 2012 @ Whole Story
Low in calories and high in nutrients, leafy greens really give you bang for your buck.
January 15, 2012 @ Whole Story
Preparing delicious salads, even warm salads, in winter is as simple as knowing what's in season. Here are some ingredient combinations and recipes to get you started.
January 11, 2012 @ Whole Story
Our Health Starts Here team provides suggestions for nutritious flavor combinations designed to fill you up without emptying your wallet.
January 8, 2012 @ Whole Story
Chock full of key nutrients and loaded in fiber, whole grains are delicious and priced right for your wallet and your pantry.
January 3, 2012 @ Whole Story
From apple spice oats to mango quinoa, these recipe ideas will start your day (and your year) off on the right foot and keep your energy level high all morning…for as little as $2 per serving.
December 20, 2011 @ Whole Story
No recipe (or skill) needed! Simply thaw our pre-marinated, seasoned and stuffed seafood, cook and serve with your favorite side.
December 16, 2011 @ Whole Story
The centerpiece of a Christmas dinner can be influenced by family origins, geography or simply the cook's preferences; choices abound!
December 15, 2011 @ Whole Story
We've paired a few of our tried and true Hanukkah recipes with new favorites that could become holiday classics at your table.


Elizabeth Leader SmithA University of California, Santa Barbara graduate, Elizabeth Leader Smith joined Whole Foods Market in 2007 with experience in marketing, public relations and backpacking throughout foreign lands. She has contributed to the company’s community relations, events and media relations efforts in Austin, Texas and currently supports the global communications team as a writer — all of which she’ll tell you may be the best jobs in the world. After a two-year stint in the United Kingdom, Elizabeth returned to Austin, where she’s happily reunited with sunshine and breakfast tacos.