Elizabeth Leader Smith

Blog Posts By Author

December 15, 2011 @ Whole Story
We've paired a few of our tried and true Hanukkah recipes with new favorites that could become holiday classics at your table.
December 13, 2011 @ Whole Story
Simple yet impressive, seafood is ideal for home cooks looking for variety and flavor at their holiday tables.
December 11, 2011 @ Whole Story
So now's the time to learn the difference between portobello and porcini or maitake and morel and how to spotlight them at your table.
December 8, 2011 @ Whole Story
Step away from the garlic press and put down that rolling pin; we've compiled a cheat sheet that will have you out of the kitchen and joining the party before you can say, “homemade phyllo dough.”
December 4, 2011 @ Whole Story
From Marinated Olives and Spicy Wine Mustard to Tangerine Sugar and Lemon-Ginger Streusel Bread, we've been in the kitchen whipping up 42 tasty gift ideas for everyone on your list.
November 29, 2011 @ Whole Story
Ham is a great choice for the holidays because it's so easy to prepare and provides delicious leftovers for days. Learn how our hams are from pigs raised to meet our high standards.
November 28, 2011 @ Whole Story
Whether you’re looking for traditional holiday staples or the best organic and gourmet offerings, Whole Foods Market is a one-stop shop for kosher items this holiday season.
November 16, 2011 @ Whole Story
Our on-going conversations are proof that good food brings people to the table but great company keeps them there.

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Elizabeth Leader SmithA University of California, Santa Barbara graduate, Elizabeth Leader Smith joined Whole Foods Market in 2007 with experience in marketing, public relations and backpacking throughout foreign lands. She has contributed to the company’s community relations, events and media relations efforts in Austin, Texas and currently supports the global communications team as a writer — all of which she’ll tell you may be the best jobs in the world. After a two-year stint in the United Kingdom, Elizabeth returned to Austin, where she’s happily reunited with sunshine and breakfast tacos.