Elizabeth Smith

A University of California, Santa Barbara graduate, Elizabeth Leader Smith joined Whole Foods Market in 2007 with experience in marketing, public relations and backpacking throughout foreign lands. She has contributed to the company’s community relations, events and media relations efforts in Austin, Texas and currently supports the global communications team as a writer — all of which she’ll tell you may be the best jobs in the world. Her passion for sharing the Whole Foods Market story continues to be fed with each new ingredient, inspiring producer and delicious recipe she unearths. Elizabeth now lives in the United Kingdom where she explores picturesque villages, tries her best to say “aubergine” instead of “eggplant” and loves it when her daughter calls her “Mum.”

Blog Posts By Author

May 21, 2013 @ Whole Story
Our selection of meat and poultry is renowned for great taste and superior quality. We believe this has a lot to do with the care that goes into raising the animals and the true partnerships we develop with the farmers and ranchers that supply our stores.
May 13, 2013 @ Whole Story
When you visit our meat counters, you get quality meats that meet our strict animal welfare standards. This dedication to animal welfare at farms and ranches and the level of transparency in our stores help you make informed choices about the meat you eat.
May 12, 2013 @ Whole Story
The right combination of spices can give your meal a Southern kick, island flare or Texas twist. Try them with beef, tofu, fish, pork chops, chicken breasts and vegetables.
May 7, 2013 @ Whole Story
Hip hip hurray Saturday is World Fair Trade Day! We’re celebrating by stretching the festivities from Friday to Sunday with a three-day sale on hundreds of Whole Trade® products.
May 3, 2013 @ Whole Story
If you’re also on the lookout for products to try, you’ll be happy to know that Whole Foods Market adds many new items to our shelves every month. Dig in to these most recent additions.

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