Elizabeth Smith

A University of California, Santa Barbara graduate, Elizabeth Leader Smith joined Whole Foods Market in 2007 with experience in marketing, public relations and backpacking throughout foreign lands. She has contributed to the company’s community relations, events and media relations efforts in Austin, Texas and currently supports the global communications team as a writer — all of which she’ll tell you may be the best jobs in the world. Her passion for sharing the Whole Foods Market story continues to be fed with each new ingredient, inspiring producer and delicious recipe she unearths. Elizabeth now lives in the United Kingdom where she explores picturesque villages, tries her best to say “aubergine” instead of “eggplant” and loves it when her daughter calls her “Mum.”

Blog Posts By Author

November 7, 2012 @ Whole Story
Why should one meal get all our attention? With new products hitting our shelves, you can easily make all the other meals of the month (and clean up too!) worth celebrating.
November 6, 2012 @ Whole Story
The Do Something Reel™ Film Festival continues this month with Food Stamped, an educational and humorous documentary following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget.
October 2, 2012 @ Whole Story
The Do Something Reel™ Film Festival continues this month with The Love of Beer, a film that raises a glass to women who are dedicating their lives to craft beer – and in turn fighting stereotypes and changing the way the world views women's roles.
September 17, 2012 @ Whole Story
We’ve got great recipes for mac and cheese online, but when it came to one super simple method for making everybody's favorite comfort food this recipe elbowed its way to the top.
September 15, 2012 @ Whole Story
A slow cooker is a busy home cook’s BFF; although time may be scarce, plentiful meals don’t have to be.
September 13, 2012 @ Whole Story
Soup and stews and stuffings…oh my! Although soups, stews and yes, stuffings are top of mind when it comes to recipes that use broth, there are several more delicious dishes that rely on its rich flavor too.
September 12, 2012 @ Whole Story
Here are 18 sure deals to take you around the clock and the house saving you money without compromising your values.
September 5, 2012 @ Whole Story
Every month, we are pleased to add many new products to our shelves that have passed the testing and tasting and met our strict Quality Standards. (That means they’re free of hydrogenated fats and artificial preservatives, colors and flavors - wahoo!)
September 4, 2012 @ Whole Story
The Do Something Reel™ Film Festival continues this month with Lunch Line, which takes a new look at the National School Lunch Program by exploring its past, current challenges and opportunities for the future.
August 28, 2012 @ Whole Story
UPDATE: Thank you to everyone who entered! Congratulations to our winner Robyn W. from Wisconsin! At Whole Foods Market®, we love sharing good food and drink.
August 25, 2012 @ Whole Story
I’m just going to say it…it’s time to take back the afternoon snack! My sweet tooth can be a powerful and convincing driver in my snack choices, but honestly, packaged cookies aren’t snacks.
August 15, 2012 @ Whole Story
Summer may be winding down, but you can still serve the last of the season’s superstars at your table without worrying about making ends meet. The Whole Deal value guide has a week full of savvy meal solutions for summer’s last hurrahs or for any day. Here’s the plan: MONDAY: Veggie Monday Grilled veggie kabobs with peppers, zucchini, cherry tomatoes, mushrooms and eggplant wrapped in a pita with hummus will bring your family to the table. The promise of...
August 14, 2012 @ Whole Story
At Whole Foods Market®, we love sharing good food and drink. Whether it’s a peak-of-the-season berry, a team member creation from our bakery, sausages made in house or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too. So, we’re doing a series of summer giveaways through mid-August. Read on to find out how to enter to win. It might be mid-August, but it’s still time for Late July! Late July Organic Snacks is on a mission to educate people about...
August 12, 2012 @ Whole Story
Is there that one thing you reach for when you need a quick-fix dinner? Of course there’s the basic boneless, skinless chicken breast and the ever-present pasta. And while these are fine choices, have you ever tried tilapia?  It’s mild, delicate flavor and cooking versatility makes it a family favorite in my house. Take a look at my previous post for some tasty tilapia recipes.

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