Elizabeth Smith

A University of California, Santa Barbara graduate, Elizabeth Leader Smith joined Whole Foods Market in 2007 with experience in marketing, public relations and backpacking throughout foreign lands. She has contributed to the company’s community relations, events and media relations efforts in Austin, Texas and currently supports the global communications team as a writer — all of which she’ll tell you may be the best jobs in the world. Her passion for sharing the Whole Foods Market story continues to be fed with each new ingredient, inspiring producer and delicious recipe she unearths. Elizabeth now lives in the United Kingdom where she explores picturesque villages, tries her best to say “aubergine” instead of “eggplant” and loves it when her daughter calls her “Mum.”

Blog Posts By Author

January 4, 2013 @ Whole Story
Red, orange, yellow or green, organic or conventionally grown, raw or cooked, Whole Trade® bell peppers are an excellent source of vitamin C, a versatile tasty staple and have the power to change lives.
December 30, 2012 @ Whole Story
Reap the health benefits of fish and the budget benefits of cooking at home with simple farm-raised salmon suppers. Fast enough for a weeknight and easy enough for a novice cook, these six recipes are…well, a great catch.
December 12, 2012 @ Whole Story
Joy to the world! Imagine the good we can all do by giving gifts that give back this season.
December 10, 2012 @ Whole Story

Latkes and Sufganiyot and kugel, oh my! While you’ve been dreaming about your favorite Hanukkah flavors, we've been working hard to meet your holiday needs.

December 4, 2012 @ Whole Story
The Do Something Reel™ Film Festival continues this month with Delicious Peace Grows in a Ugandan Coffee Bean, which tells the inspiring story of interfaith peace through coffee.

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