Elizabeth Smith

A University of California, Santa Barbara graduate, Elizabeth Leader Smith joined Whole Foods Market in 2007 with experience in marketing, public relations and backpacking throughout foreign lands. She has contributed to the company’s community relations, events and media relations efforts in Austin, Texas and currently supports the global communications team as a writer — all of which she’ll tell you may be the best jobs in the world. Her passion for sharing the Whole Foods Market story continues to be fed with each new ingredient, inspiring producer and delicious recipe she unearths. Elizabeth now lives in the United Kingdom where she explores picturesque villages, tries her best to say “aubergine” instead of “eggplant” and loves it when her daughter calls her “Mum.”

Blog Posts By Author

November 30, 2012 @ Whole Story
We’ve got a battle of epic flavor featuring two of our favorite seasonal superstars – Satsuma v Clementine – and we need your help to pick the season’s champion.
November 29, 2012 @ Whole Story

“As long as there are mashed potatoes, I’ll be happy,” said a guest joining us for our Thanksgiving meal. He didn’t seem to care if the turkey was dry (it wasn’t) or the cranberry sauce was fresh (it was).

November 23, 2012 @ Whole Story
Here is a roundup of gifts under $20 for chowhounds, foodies, food freaks, gourmands or simply, anyone who likes good food.
November 15, 2012 @ Whole Story
Beaujolais Nouveau is the Richie Cunningham of wine. It’s fun-loving, social, complementary – a true family and friends kind of wine. Yup, this is a wine you can proudly bring home to Mom.
November 14, 2012 @ Whole Story
With a toddler, a newborn and a to-do list as long as Santa’s elf assembly line, shortcuts go a long way with me during the holidays. I’m especially looking to cut down my work in the kitchen without sacrificing quality or adding unnecessary costs

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