Elizabeth Smith

Blog Posts By Author

December 15, 2011 @ Whole Story
We've paired a few of our tried and true Hanukkah recipes with new favorites that could become holiday classics at your table.
December 13, 2011 @ Whole Story
Simple yet impressive, seafood is ideal for home cooks looking for variety and flavor at their holiday tables.
December 11, 2011 @ Whole Story
So now's the time to learn the difference between portobello and porcini or maitake and morel and how to spotlight them at your table.
December 8, 2011 @ Whole Story
Step away from the garlic press and put down that rolling pin; we've compiled a cheat sheet that will have you out of the kitchen and joining the party before you can say, “homemade phyllo dough.”
December 4, 2011 @ Whole Story
From Marinated Olives and Spicy Wine Mustard to Tangerine Sugar and Lemon-Ginger Streusel Bread, we've been in the kitchen whipping up 42 tasty gift ideas for everyone on your list.

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