Elizabeth Smith

Blog Posts By Author

May 9, 2012 @ Whole Story
Our grocery team works hard to bring great-tasting natural and organic products to our stores that meet our shoppers’ needs.
May 5, 2012 @ Whole Story
I caught up with author, leader in the sustainable food movement and world-renowned Chef Michel Nischan and posed commonly asked questions to help you cook fish without fear. Here are his tips, tricks and contagious enthusiasm for cooking with seafood.
May 2, 2012 @ Whole Story
As the most dammed, dibbed and diverted river in the world struggles to support thirty million people across the western United States and Mexico, the peace-keeping agreement known as the Colorado River Pact is reaching its limits.
May 1, 2012 @ Whole Story
Here are some ways to celebrate the fabulous moms (of all kinds) in your life.
April 30, 2012 @ Whole Story
Here are 10 of our favorite Spanish-inspired dishes that are the perfect match for your next glass of Spanish wine.
April 29, 2012 @ Whole Story
Share your best-dressed burger in the comments below and you could win a $50 Whole Foods Market® gift card.
April 29, 2012 @ Whole Story
Here are a few everyday products that pull double duty around the house and your pet.
April 25, 2012 @ Whole Story
From a morning fruit smoothie to a grilled after dinner dessert, here are 12 of our favorite ways to enjoy pineapples.
April 22, 2012 @ Whole Story
Today we're launching the Do Something Reel™ Film Festival, an online collection of provocative, character-driven films that focus on food, environmental issues and everyday people with a vision of making a world of difference.
April 19, 2012 @ Whole Story
Whole Foods Market partners with Cork ReHarvest to make it easy to properly dispose of natural cork at most of our stores in the United States, Canada and the United Kingdom.
April 18, 2012 @ Whole Story
Our Whole Trade® Guarantee ensures that farms pay equitable wages and provide better working conditions—and that you enjoy the best-quality tropical treat, delivered at peak ripeness.
April 17, 2012 @ Whole Story
Learn how responsibly managed fisheries help ensure a good supply of seafood going forward. Your support could win you $50 for your next seafood supper.
April 15, 2012 @ Whole Story
While tapas used to refer to a variety of little snacks like olives, almonds and cubes of sheep's milk ¬cheese, it has since evolved to include a wide range of small dishes of hot, cold and marinated foods.
April 15, 2012 @ Whole Story
Around Earth Day you’ll hear lots of talk about saving our planet. But making those smart and sometimes challenging choices every day is what's going to get the job done.
April 14, 2012 @ Whole Story
Choose wild-caught seafood that is relatively abundant and caught in environmentally friendly ways, and you’ll get delicious fish and will help ensure fish for future generations.
April 12, 2012 @ Whole Story
But what do you do with all of those containers from yogurt, cream cheese, hummus, take-out and other plastic food storage with the #5 on the bottom? Not many recycling programs take them, but we do!
April 11, 2012 @ Whole Story
This month we're excited to kick off the online Do Something Reel Film Festival, a collection of provocative, character-driven films that focus on food, environmental issues and everyday people with a vision of making a world of difference.
April 10, 2012 @ Whole Story
If you’ve bought too much matzo for Seder and don’t know what
 to do with the rest, no fear — there are matzo surplus solutions.
April 9, 2012 @ Whole Story
Our grocery team works hard to bring great-tasting natural and organic products to our stores that meet our shoppers’ needs.
April 4, 2012 @ Whole Story
To help you create a holiday menu not to be forgotten, we’ve gathered 10 of our favorite recipes.

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