Around Earth Day you’ll hear lots of talk about saving our planet. But making those smart and sometimes challenging choices every day is what's going to get the job done.
Choose wild-caught seafood that is relatively abundant and caught in environmentally friendly ways, and you’ll get delicious fish and will help ensure fish for future generations.
But what do you do with all of those containers from yogurt, cream cheese, hummus, take-out and other plastic food storage with the #5 on the bottom? Not many recycling programs take them, but we do!
This month we're excited to kick off the online Do Something Reel Film Festival, a collection of provocative, character-driven films that focus on food, environmental issues and everyday people with a vision of making a world of difference.
