Guest Writer

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February 11, 2009 @ Whole Story
Carol Medeiros joined Whole Foods Market in 2001 at our Cherry Creek store in Denver and has been working on our produce and floral team ever since.
February 4, 2009 @ Whole Story
Community Relations Team Leader Shonelle Bellon from our Santa Cruz store shares her thoughts on Whole Trade Guarantee™ Month.
December 26, 2008 @ Whole Story
Jen Powell, our Wine Specialist for the Lamar Street Store in Austin, Texas, cut her teeth in the wine industry in Chicago, then moved on to own her own wine shop in New Orleans.  She has a passion for food and wine pairings with a deep love for cooking.  Jen views wine as living art – “Each bottle is like a little painting that you are able to see, smell, taste, touch and if you listen closely, it will speak to you.” As we wrap-up 2008 and quickly appro
November 25, 2008 @ Whole Story
For those who enjoy the unexpected and esoteric sides of life, I have a souvenir for you to share with those you love to amuse. Algae. From green to red, slimy to coarse, and microscopic to enormous. Just mention the topic of algae, and many people think of the unsightly green film in swimming pools and fish tanks…or their eyes glaze over. Add to your unpredictability the story of potentially the most humble, unpretentious organisms on Earth.
November 12, 2008 @ Whole Story
Steve Taron is a Wine Specialist in our Glendale, California store.
October 23, 2008 @ Whole Story
Michael Franti is an American poet, musician, and composer. He is the creator and lead vocalist of Michael Franti & Spearhead, a band that blends hip hop with a variety of other styles including funk, reggae, jazz, folk, and rock. He is also an outspoken supporter for a wide spectrum of peace and social justice issues. And he is today's guest blogger!
September 23, 2008 @ Whole Story
Whole Foods Market’s Jeff and David give Willie a big check.
August 28, 2008 @ Whole Story
Danny Olivas joined Whole Foods Market Northern California marketing team in 2007, but has been involved with good food for much longer. Danny’s mom was a foodie and had a long career in fine-dining operations.