Jaye Joseph

Blog Posts By Author

May 12, 2011 @ Whole Story
Team Member Jaye shares her secrets for creating delicious summer meals for one while not heating up the kitchen.
March 24, 2011 @ Whole Story
Learn tips and ideas from Team Member Jaye on buying just the right amount of spring produce to freshen up your cooked-for-one meals.
February 24, 2011 @ Whole Story
When cooking for one, Team Member Jaye often chooses seitan (say-tahn) over other meat substitutes. Its dense, chewy texture is perfectly suited for Greek salads and more.
October 28, 2010 @ Whole Story
Growing up, the minute it started getting cooler, my parents would whip up the first of many batches of vegetable soup. Their recipe is easy enough, but when cooking for one, I burn out on it pretty fast.
September 30, 2010 @ Whole Story
As the dog days of summer come to an end and the air becomes crisp, it’s time for some great fall produce.
July 30, 2010 @ Whole Story
I’m a big swimmer, especially in the summer. It’s a great way to unwind from a hard day at work, and I usually swim for at least an hour every evening. By the time I’m done, I’m ravenous and it’s late, so I turn to my trusty stash of summer vegetables for a delicious, simple dinner for one.
May 27, 2010 @ Whole Story
I’m back and I’m busting some more cooking myths for the single chef.
April 29, 2010 @ Whole Story
It used to be that when I thought of bulk foods, I thought of one of those giant membership warehouses where I could buy a case of pretzels or a gross of cheese balls, but Whole Foods Market has changed that way of thinking for me.
March 25, 2010 @ Whole Story
When I was growing up, my brother and I used to love it when our parents would make Breakfast for Dinner (or BFD as we liked to call it).