Jill began her career with Whole Foods in 1997 and is currently the Project Manager of the Whole Foods Market University Team. But that is not the only job she has at global headquarters…she is also the Team Leader for the volunteer Green Mission Team, whose responsibility is to implement as many environmentally-sound practices in the office as possible. She is extremely passionate about protecting our environment and is thrilled to be a part of the company’s green mission efforts. She fully embraces the Whole Foods “lifestyle” and enjoys yoga and meditation, and has been a vegetarian for 23 years. She loves working for a company that supports sustainable agriculture, organic and local food, community outreach, and best of all, the well-being of their Team Members.