Kate Medley

Image: 

Kate is the Multimedia Communications Specialist for the South and Mid-Atlantic regions of Whole Foods Market, based out of Durham, North Carolina. With photography, video, and audio gear in hand, Kate travels the backroads up and down the East Coast documenting the farms and farmers that bring fresh products into our stores. A graduate of the University of Montana journalism school and the Ole Miss Center for Southern Studies, Kate has been working with Whole Foods since 2007. Before that time, she worked as a photojournalist for newspapers across the country.

Blog Posts By Author

September 7, 2010 @ Whole Story
Icelandic lamb is a wonderfully flavorful, exceptionally lean meat from animals raised with no antibiotics, ever and no added hormones. Pesticides and herbicides are seldom used in Iceland where the climate naturally protects the land. All in all, Icelandic lambs are amazingly robust and live in an idyllic, geographically isolated country' whose strict agriculture regulations protect the integrity of the lamb you are buying.

Pages