Kate Rowe

Blog Posts By Author

December 26, 2014 @ Whole Story
As a lover and avid reader of recipes and cookbooks, looking back over all the new recipes we created and served up this past year is a delicious treat. Here are 14 of my personal favorites from 2014.  
February 24, 2014 @ Whole Story
Sherry, meanwhile, is a gentler vinegar, and a little more sophisticated and nuanced in its flavor profile. Because it’s so well rounded, I find it to be very versatile and compatible with many types of dishes and cuisines.
February 21, 2014 @ Whole Story
Think classic comfort foods, and visions of macaroni and cheese, mashed potatoes, shepherd’s pie, meatloaf, ice cream and chocolate sauce likely dance through your head. We have tasty recipes for vegan versions of all of these and more.
February 14, 2014 @ Whole Story
It's that point in the season — seems like winter’s never going to end. But you don't have to suffer through cabin fever in the kitchen with dreary veggies prepared the same old way, every day. Brighten up! It's a great time to explore fresh ideas for enjoying peak-season winter vegetables.
January 17, 2014 @ Whole Story
Whether you're a long-time vegetarian or just eat meatless on Mondays, you'll find these no-meat recipes totally satisfying.
August 13, 2013 @ Whole Story
I’m a fairly new mom (my daughter is 18 months old), and so far my observations  in the realm of babies and food are that: babies eat frequently throughout the day; babies are not known for their patience; babies tend to eat dinner much earlier than adults.
July 30, 2013 @ Whole Story
Whether you’re running errands around town, heading out on a hike, or rushing and skipping breakfast or lunch, snacking occasions can pop up with surprising freque
June 13, 2013 @ Whole Story
Here are five pantry staples to turn ordinary salads into hearty summer meals.
June 3, 2013 @ Whole Story
Whisking up a salad dressing from scratch is a tasty and easy way to showcase summer’s peak produce, such as sweet corn, crisp green beans, juicy tomatoes, tender summer squash and vibrant fresh herbs.
March 21, 2013 @ Whole Story
Watch smoothie magic before your own eyes and see how to add greens to your breakfast drink without sacrificing its sweet flavor.
January 31, 2013 @ Whole Story
Try our tips for making delicious dips while keeping an eye on health.
January 19, 2013 @ Whole Story
Learn how to make a hearty vegetarian Bolognese sauce featuring eggplant and mushrooms.
January 5, 2013 @ Whole Story
It’s the coldest time of the year but you can stay warm all season long with this nutrient-enhanced, health-promoting Chicken and Brown Rice Soup. How’s that for a hard working bowl of soup?
December 18, 2012 @ Whole Story
This healthful and festive salad featuring roasted chestnuts, a seasonal favorite, makes a great addition to your holiday dinner.
December 8, 2012 @ Whole Story
Healthy eating takes center stage this holiday season with our crowd-pleasing Celebration Lentil Loaf — nourishing, hearty and great as leftovers too!
November 21, 2012 @ Whole Story
No holiday table is complete without green beans. This simple, delicious and healthy recipe features classic flavors of the season (and won't take up any valuable space in the oven).
November 9, 2012 @ Whole Story
Have you eaten your leafy greens today?
November 9, 2012 @ Whole Story
Lighten up! These healthier dishes make welcome additions to your feast and help to balance out some of the richer flavors of the season.
October 19, 2012 @ Whole Story
Want to stay health-focused through the holiday craziness? Try these recipes designed to fit into weekly menu plans to help keep us balanced and energized throughout the holiday season.

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From haute cuisine to collard greens, Kate is eager to discuss the latest trends in the food world. Kate joined Whole Foods Market in 2005 and now serves as culinary and newsletter managing editor. After graduating from the University of Virginia, she worked for a French wine importer in Napa Valley, California, before moving to France to pursue her passion for French language, culture and cuisine. Kate taught English at a high school in Burgundy for a year and then landed a spot as an intern at nearby La Varenne cooking school. She stayed on for three years as associate course director for La Varenne and editorial assistant to the school’s founder, cookbook author Anne Willan. Now based in Austin, Kate enjoys the challenge of mastering the art of backyard vegetable gardening.