Thank goodness for leftovers! One of the joys of being the holiday host is having delicious leftovers available for subsequent meals. Here are some of our favorite tips for making new, exciting dishes from your leftovers.
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From haute cuisine to collard greens, Kate is eager to discuss the latest trends in the food world. Kate joined Whole Foods Market in 2005 and now serves as culinary and newsletter managing editor. After graduating from the University of Virginia, she worked for a French wine importer in Napa Valley, California, before moving to France to pursue her passion for French language, culture and cuisine. Kate taught English at a high school in Burgundy for a year and then landed a spot as an intern at nearby La Varenne cooking school. She stayed on for three years as associate course director for La Varenne and editorial assistant to the school’s founder, cookbook author Anne Willan. Now based in Austin, Kate enjoys the challenge of mastering the art of backyard vegetable gardening.
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November 27, 2009 @
Whole Story
Thank goodness for leftovers! One of the joys of being the holiday host is having delicious leftovers available for subsequent meals. Here are some of our favorite tips for making new, exciting dishes from your leftovers.
Mashed Potatoes
Thank goodness for leftovers! One of the joys of being the holiday host is having delicious leftovers available for subsequent meals. Here are some of our favorite tips for making new, exciting dishes from your leftovers.
Mashed Potatoes
November 21, 2009 @
Whole Story
For some folks, Thanksgiving is really all about the sides and not the turkey. Sweet potatoes, green bean casserole, stuffing, homemade rolls, mashed potatoes and more, every family has their own traditions.
For some folks, Thanksgiving is really all about the sides and not the turkey. Sweet potatoes, green bean casserole, stuffing, homemade rolls, mashed potatoes and more, every family has their own traditions.
November 17, 2009 @
Whole Story
Thanksgiving is less than two weeks away. Do you know what you'll be making on the big feast day? There's still time to try some new recipes and tweak your menu to make it perfect.
Thanksgiving is less than two weeks away. Do you know what you'll be making on the big feast day? There's still time to try some new recipes and tweak your menu to make it perfect.
October 6, 2009 @
Whole Story
Now that fall is in the air, many of us are turning to heartier dishes. Eric, one of our readers, wrote in to tell us that one of his all-time favorite comfort foods is Beef Stroganoff, strips of beef in a creamy mushroom sauce over pasta or rice.
