Kate Rowe

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From haute cuisine to collard greens, Kate is eager to discuss the latest trends in the food world. Kate joined Whole Foods Market in 2005 and now serves as culinary and newsletter managing editor. After graduating from the University of Virginia, she worked for a French wine importer in Napa Valley, California, before moving to France to pursue her passion for French language, culture and cuisine. Kate taught English at a high school in Burgundy for a year and then landed a spot as an intern at nearby La Varenne cooking school. She stayed on for three years as associate course director for La Varenne and editorial assistant to the school’s founder, cookbook author Anne Willan. Now based in Austin, Kate enjoys the challenge of mastering the art of backyard vegetable gardening.

Blog Posts By Author

November 21, 2010 @ Whole Story
No holiday table is complete without green beans. This simple, delicious and healthy recipe features classic flavors of the season (and won't take up any valuable space in the oven).
November 15, 2010 @ Whole Story
Salads provide a fresh complement to some of the richer flavors typically on the Thanksgiving table. Try our favorite salads starring greens, grains, fruit, veggies, cheese and more.
November 9, 2010 @ Whole Story
Have you eaten your leafy greens today? Not only are greens tasty, they’re also a “nutrient dense” food — that means they are packed with nutrients compared to their total caloric content.
November 7, 2010 @ Whole Story
For many people, when it comes down to it, Thanksgiving is all about the side dishes. Here are some of our very favorite holiday side dishes. For a more complete listing, visit our holiday recipe pages.
October 28, 2010 @ Whole Story
Ready for the crazy, busy, exciting holiday season? Find our best tips, recipes, entertaining help and video how-to’s on our holiday pages.

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